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SKU: 015-BLCT10EH2083
Brand: Blodgett
Model: BLCT-10E-H
Blodgett BLCT-10E-H Ventless Countertop Combi Oven, Boilerless, 208v/3ph
The Blodgett BLCT-10E-H ventless combi oven delivers unmatched efficiency with electric heat, 10.4kW power, and 3-phase compatibility. Perfect for high-volume kitchens seeking ventless cooking solutions.
Key Features
- •Ventless design with Hoodini™ hood removes steam, smoke, and fumes, eliminating the need for traditional ventilation and saving space.
- •Touchscreen controls with 500 recipe storage (15 steps per recipe) for consistent, repeatable cooking and operational efficiency.
- •10.4kW power output with 3-phase, 208V electric compatibility, ideal for high-volume commercial kitchens requiring reliable performance.
- •Single compartment with capacity for 10 full-size hotel pans (12x20x2in) for versatile cooking, including roasting, steaming, and baking.
- •Automated CombiWash cleaning system for chemical-free maintenance, reducing downtime and labor costs.
The Blodgett BLCT-10E-H ventless combi oven is a game-changer for commercial kitchens seeking high-performance cooking without the need for traditional ventilation. Powered by 10.4kW and designed for 3-phase electric setups, this 208V combi oven delivers consistent, precise cooking with minimal energy waste—ideal for restaurants and catering operations prioritizing efficiency and space savings. Its advanced touchscreen interface supports 500 recipes with up to 15 steps, allowing chefs to replicate complex dishes with ease while maintaining operational consistency. The included Hoodini™ system with a condenser and catalytic filter eliminates steam, smoke, and fumes, creating a cleaner, more comfortable kitchen environment. With a single compartment and capacity for 10 full-size hotel pans, this oven maximizes versatility for dishes like roasting, steaming, and baking, making it a must-have for modern commercial kitchens. Whether you're outfitting a high-end restaurant or a fast-casual eatery, the Blodgett BLCT-10E-H combines innovation with durability, ensuring long-term reliability in demanding kitchen environments. For restaurants looking to upgrade their cooking equipment with a ventless solution that doesn’t compromise on performance, this is the premium choice.