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Blodgett BLCT-10E Half Size Combi Oven - Boilerless, 440v/3ph — image 1 of 1
015-BLCT10E4403BlodgettModel BLCT-10E
Product specification

Blodgett BLCT-10E Half Size Combi Oven - Boilerless, 440v/3ph

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The Blodgett BLCT-10E half-size combi oven is a versatile, boilerless solution for commercial kitchens, combining advanced cooking features with durable stainless steel construction and Touch Screen controls. Ideal for diverse cooking applications.

Key features

  • 01Boilerless injection steam system - Eliminates the need for a separate boiler, reducing installation complexity and saving space.
  • 02430 & 304 stainless steel construction - Durable, corrosion-resistant, and built to withstand commercial kitchen demands.
  • 03CTD Cool Touch Door with dual-pane tempered glass - Enhances safety with reduced surface temperatures and energy loss.
  • 04Touch screen controls & SmartChef automatic cooking - Simplifies operation with precise temperature and steam control for consistent results.
  • 05Half-size capacity with (10) 12-in. x 20-in. x 2-in. hotel pan support - Ideal for space-constrained kitchens without sacrificing performance.

Description

The **Blodgett BLCT-10E half-size combi oven** is a game-changer for commercial kitchens seeking efficiency, durability, and advanced cooking capabilities. Designed with a **boilerless** injection steam system, this **440V/3-phase** oven eliminates the need for a separate boiler while delivering consistent, high-quality results. Its **half-size capacity** accommodates **(6) 12-in. x 20-in. x 2 1⁄2-in. or (10) 12-in. x 20-in. x 2-in. hotel pans**, making it perfect for restaurants, catering operations, or high-volume kitchens that require space efficiency without sacrificing performance. The **430 stainless steel sides, top, and back**, paired with **304 stainless steel bottom, door, and interior**, ensures longevity and corrosion resistance, even in the most demanding environments. One of the standout features is the **CTD Cool Touch Door**, equipped with **dual-pane tempered heat-reflecting glass and a hinged inner pane**, which enhances safety by minimizing energy loss and reducing surface temperatures. The **touch screen controls** and **SmartChef automatic cooking** system simplify operation, allowing chefs to focus on culinary excellence while the oven handles precise temperature and steam control. **Halogen lights** illuminate the cooking chamber, ensuring optimal visibility for consistent results, while the **detachable hand shower** makes cleaning quick and efficient. For restaurants and food service businesses prioritizing **space efficiency, energy savings, and versatility**, the Blodgett BLCT-10E is the ideal choice. Its **boilerless design** reduces installation complexity, while its **single-compartment structure** maximizes usability without sacrificing performance. Whether you're outfitting a new kitchen or upgrading an existing one, this **combi oven** delivers the reliability, precision, and durability that professional chefs demand. **Upgrade your kitchen equipment today** and experience the difference in cooking efficiency and output quality.

Specifications

Manufacturer
Blodgett
Controls
Touch Screen
Depth (in)
33.86
Heat
Electric
Height (in)
38.05
Hertz
50/60
kW
10.4
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Better
Series
BLCT Series
Sheet Pan Capacity
10 Half
Size
Half Size
Steam Generator
Boilerless
Steam Pan Capacity
6 Full
Steam Source
Water Reservoir
Voltage
440
Warranty
1-year Parts & Labor
Width (in)
20.2
Weight
210.00

Details

  • 01Half-size combi oven
  • 02Stainless steel sides, top, back, bottom, door, and interior
  • 03Holds (6) 12-in. x 20-in. x 2 1⁄2-in. or (10) 12-in. x 20-in. x 2-in. full-size hotel pans
  • 04Halogen lights for interior visibility
  • 05Detachable hand shower
  • 06Dual-pane tempered cool-touch door with hinged inner glass
  • 072-step safety door latch stops fan before opening
  • 08Boilerless injection steam system
  • 09SmartChef automatic cooking
  • 10Manual or automatic cooling
  • 11Programmable vent
  • 12Automatic humidity pulsing
  • 13Reversible 9-speed fan
  • 14Temperature probe
  • 15Touchscreen controls (stores 500 recipes)
  • 16Advanced rack timers
  • 17Multiple cooking modes: hot air, steaming, proofing, retherm, and more
  • 18Preheating, low-temperature steaming, and forced steaming modes
  • 19Timed or on-demand steam injection
  • 20Automated CombiWash cleaning system
  • 21HACCP documentation
  • 2220 1⁄5 in. W x 32 1⁄8 in. D x 38 in. H
  • 23440 V/50/60 Hz/3 ph
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