Blodgett BLCT-10E Half Size Combi Oven - Boilerless, 440v/3ph

The Blodgett BLCT-10E half-size combi oven is a game-changer for commercial kitchens seeking efficiency, durability, and advanced cooking capabilities. Designed with a boilerless injection steam system, this 440V/3-phase oven eliminates the need for a separate boiler while delivering consistent, high-quality results. Its half-size capacity accommodates (6) 12-in. x 20-in. x 2 1⁄2-in. or (10) 12-in. x 20-in. x 2-in. hotel pans, making it perfect for restaurants, catering operations, or high-volume kitchens that require space efficiency without sacrificing performance. The 430 stainless steel sides, top, and back, paired with 304 stainless steel bottom, door, and interior, ensures longevity and corrosion resistance, even in the most demanding environments.

One of the standout features is the CTD Cool Touch Door, equipped with dual-pane tempered heat-reflecting glass and a hinged inner pane, which enhances safety by minimizing energy loss and reducing surface temperatures. The touch screen controls and SmartChef automatic cooking system simplify operation, allowing chefs to focus on culinary excellence while the oven handles precise temperature and steam control. Halogen lights illuminate the cooking chamber, ensuring optimal visibility for consistent results, while the detachable hand shower makes cleaning quick and efficient.

For restaurants and food service businesses prioritizing space efficiency, energy savings, and versatility, the Blodgett BLCT-10E is the ideal choice. Its boilerless design reduces installation complexity, while its single-compartment structure maximizes usability without sacrificing performance. Whether you're outfitting a new kitchen or upgrading an existing one, this combi oven delivers the reliability, precision, and durability that professional chefs demand. Upgrade your kitchen equipment today and experience the difference in cooking efficiency and output quality.