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SKU: 015-BLCT10E4403
Brand: Blodgett
Model: BLCT-10E
Blodgett BLCT-10E Half Size Combi Oven - Boilerless, 440v/3ph
The Blodgett BLCT-10E half-size combi oven is a versatile, boilerless solution for commercial kitchens, combining advanced cooking features with durable stainless steel construction and Touch Screen controls. Ideal for diverse cooking applications.
Key Features
- •Boilerless injection steam system - Eliminates the need for a separate boiler, reducing installation complexity and saving space.
- •430 & 304 stainless steel construction - Durable, corrosion-resistant, and built to withstand commercial kitchen demands.
- •CTD Cool Touch Door with dual-pane tempered glass - Enhances safety with reduced surface temperatures and energy loss.
- •Touch screen controls & SmartChef automatic cooking - Simplifies operation with precise temperature and steam control for consistent results.
- •Half-size capacity with (10) 12-in. x 20-in. x 2-in. hotel pan support - Ideal for space-constrained kitchens without sacrificing performance.
The **Blodgett BLCT-10E half-size combi oven** is a game-changer for commercial kitchens seeking efficiency, durability, and advanced cooking capabilities. Designed with a **boilerless** injection steam system, this **440V/3-phase** oven eliminates the need for a separate boiler while delivering consistent, high-quality results. Its **half-size capacity** accommodates **(6) 12-in. x 20-in. x 2 1⁄2-in. or (10) 12-in. x 20-in. x 2-in. hotel pans**, making it perfect for restaurants, catering operations, or high-volume kitchens that require space efficiency without sacrificing performance. The **430 stainless steel sides, top, and back**, paired with **304 stainless steel bottom, door, and interior**, ensures longevity and corrosion resistance, even in the most demanding environments.
One of the standout features is the **CTD Cool Touch Door**, equipped with **dual-pane tempered heat-reflecting glass and a hinged inner pane**, which enhances safety by minimizing energy loss and reducing surface temperatures. The **touch screen controls** and **SmartChef automatic cooking** system simplify operation, allowing chefs to focus on culinary excellence while the oven handles precise temperature and steam control. **Halogen lights** illuminate the cooking chamber, ensuring optimal visibility for consistent results, while the **detachable hand shower** makes cleaning quick and efficient.
For restaurants and food service businesses prioritizing **space efficiency, energy savings, and versatility**, the Blodgett BLCT-10E is the ideal choice. Its **boilerless design** reduces installation complexity, while its **single-compartment structure** maximizes usability without sacrificing performance. Whether you're outfitting a new kitchen or upgrading an existing one, this **combi oven** delivers the reliability, precision, and durability that professional chefs demand. **Upgrade your kitchen equipment today** and experience the difference in cooking efficiency and output quality.