
015-BLCT10E4403BlodgettModel BLCT-10E
Blodgett BLCT-10E Half Size Combi Oven - Boilerless, 440v/3ph
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The Blodgett BLCT-10E half-size combi oven is a versatile, boilerless solution for commercial kitchens, combining advanced cooking features with durable stainless steel construction and Touch Screen controls. Ideal for diverse cooking applications.
Key features
- 01Boilerless injection steam system - Eliminates the need for a separate boiler, reducing installation complexity and saving space.
- 02430 & 304 stainless steel construction - Durable, corrosion-resistant, and built to withstand commercial kitchen demands.
- 03CTD Cool Touch Door with dual-pane tempered glass - Enhances safety with reduced surface temperatures and energy loss.
- 04Touch screen controls & SmartChef automatic cooking - Simplifies operation with precise temperature and steam control for consistent results.
- 05Half-size capacity with (10) 12-in. x 20-in. x 2-in. hotel pan support - Ideal for space-constrained kitchens without sacrificing performance.
Description
The **Blodgett BLCT-10E half-size combi oven** is a game-changer for commercial kitchens seeking efficiency, durability, and advanced cooking capabilities. Designed with a **boilerless** injection steam system, this **440V/3-phase** oven eliminates the need for a separate boiler while delivering consistent, high-quality results. Its **half-size capacity** accommodates **(6) 12-in. x 20-in. x 2 1⁄2-in. or (10) 12-in. x 20-in. x 2-in. hotel pans**, making it perfect for restaurants, catering operations, or high-volume kitchens that require space efficiency without sacrificing performance. The **430 stainless steel sides, top, and back**, paired with **304 stainless steel bottom, door, and interior**, ensures longevity and corrosion resistance, even in the most demanding environments. One of the standout features is the **CTD Cool Touch Door**, equipped with **dual-pane tempered heat-reflecting glass and a hinged inner pane**, which enhances safety by minimizing energy loss and reducing surface temperatures. The **touch screen controls** and **SmartChef automatic cooking** system simplify operation, allowing chefs to focus on culinary excellence while the oven handles precise temperature and steam control. **Halogen lights** illuminate the cooking chamber, ensuring optimal visibility for consistent results, while the **detachable hand shower** makes cleaning quick and efficient. For restaurants and food service businesses prioritizing **space efficiency, energy savings, and versatility**, the Blodgett BLCT-10E is the ideal choice. Its **boilerless design** reduces installation complexity, while its **single-compartment structure** maximizes usability without sacrificing performance. Whether you're outfitting a new kitchen or upgrading an existing one, this **combi oven** delivers the reliability, precision, and durability that professional chefs demand. **Upgrade your kitchen equipment today** and experience the difference in cooking efficiency and output quality.
Specifications
- Manufacturer
- Blodgett
- Controls
- Touch Screen
- Depth (in)
- 33.86
- Heat
- Electric
- Height (in)
- 38.05
- Hertz
- 50/60
- kW
- 10.4
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- BLCT Series
- Sheet Pan Capacity
- 10 Half
- Size
- Half Size
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 6 Full
- Steam Source
- Water Reservoir
- Voltage
- 440
- Warranty
- 1-year Parts & Labor
- Width (in)
- 20.2
- Weight
- 210.00
Details
- 01Half-size combi oven
- 02Stainless steel sides, top, back, bottom, door, and interior
- 03Holds (6) 12-in. x 20-in. x 2 1⁄2-in. or (10) 12-in. x 20-in. x 2-in. full-size hotel pans
- 04Halogen lights for interior visibility
- 05Detachable hand shower
- 06Dual-pane tempered cool-touch door with hinged inner glass
- 072-step safety door latch stops fan before opening
- 08Boilerless injection steam system
- 09SmartChef automatic cooking
- 10Manual or automatic cooling
- 11Programmable vent
- 12Automatic humidity pulsing
- 13Reversible 9-speed fan
- 14Temperature probe
- 15Touchscreen controls (stores 500 recipes)
- 16Advanced rack timers
- 17Multiple cooking modes: hot air, steaming, proofing, retherm, and more
- 18Preheating, low-temperature steaming, and forced steaming modes
- 19Timed or on-demand steam injection
- 20Automated CombiWash cleaning system
- 21HACCP documentation
- 2220 1⁄5 in. W x 32 1⁄8 in. D x 38 in. H
- 23440 V/50/60 Hz/3 ph
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