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Blodgett BLCT-10E Half Size Combi Oven - Boilerless, 415v/3ph — image 1 of 1
015-BLCT10E4153BlodgettModel BLCT-10E
Product specification

Blodgett BLCT-10E Half Size Combi Oven - Boilerless, 415v/3ph

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The Blodgett BLCT-10E half-size boilerless combi oven delivers advanced cooking capabilities with a durable stainless steel construction and boilerless steam system. Perfect for professional kitchens needing efficient, safe, and versatile cooking solutions.

Key features

  • 01Boilerless steam system - Saves space and reduces maintenance while delivering consistent, high-quality steam cooking performance.
  • 02Durable stainless steel construction - 430 stainless steel sides, top, and back with 304 stainless steel interior for longevity and easy cleaning.
  • 03CTD Cool Touch Door - Dual-pane tempered glass with hinged inner pane and 2-step safety latch for enhanced safety and energy efficiency.
  • 04SmartChef automatic cooking - Simplifies operations with automated cooking programs, reducing labor and improving consistency.
  • 05Versatile pan capacity - Fits (6) 12-in. x 20-in. x 2 1⁄2-in. or (10) 12-in. x 20-in. x 2-in. hotel pans, ideal for a wide range of cooking applications.

Description

The Blodgett BLCT-10E half-size boilerless combi oven is a game-changer for professional kitchens, offering advanced cooking flexibility without the bulk of traditional combi ovens. Designed for high-performance commercial environments, this oven operates on 415V/3ph power, delivering 13.8kW of heating capacity to ensure consistent, high-quality results. Its boilerless injection steam system eliminates the need for a separate boiler, saving space and reducing maintenance while maintaining superior steam cooking performance. The unit’s 430 stainless steel sides, top, and back, along with 304 stainless steel for the bottom, door, and interior, ensure durability and easy cleaning—critical for busy restaurant kitchens. Whether you're cooking hotel pans, roasting meats, or baking pastries, the BLCT-10E’s versatile chamber and SmartChef automatic cooking feature streamline operations, reducing labor while improving efficiency. Restaurant owners and chefs will appreciate the CTD Cool Touch Door, which enhances safety with dual-pane tempered glass and a 2-step safety latch that stops the fan before opening, alongside bright halogen lights for clear visibility. This oven is ideal for mid-sized kitchens or high-volume operations where space and performance are paramount. Invest in the Blodgett BLCT-10E for a reliable, energy-efficient, and scalable combi oven solution that meets the demands of today’s professional culinary environments.

Specifications

Manufacturer
Blodgett
Controls
Touch Screen
Depth (in)
33.86
Heat
Electric
Height (in)
38.05
Hertz
50/60
kW
13.8
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Better
Series
BLCT Series
Sheet Pan Capacity
10 Half
Size
Half Size
Steam Generator
Boilerless
Steam Pan Capacity
6 Full
Steam Source
Water Reservoir
Voltage
415
Warranty
1-year Parts & Labor
Width (in)
20.2
Weight
210.00

Details

  • 01Half-size, boilerless oven
  • 02430 stainless steel sides, top, and back
  • 03304 stainless steel bottom, door, and interior
  • 04Holds (6) 12-in. x 20-in. x 2 1⁄2-in. or (10) 12-in. x 20-in. x 2-in. full-size hotel pans
  • 05Bright halogen lights for interior visibility
  • 06Dual-pane tempered cool-touch door with hinged inner glass
  • 072-step safety door latch stops fan before opening
  • 08Detachable hand shower
  • 09Boilerless injection steam system
  • 10SmartChef automatic cooking
  • 11Manual or automatic cooling
  • 12Programmable vent
  • 13Automatic humidity pulsing
  • 149-speed reversible fan
  • 15Core temperature probe
  • 16Touchscreen controls
  • 17Advanced rack timers
  • 18Multiple cooking modes: hot air, steaming, proofing, retherm, and more
  • 19Preheating, low-temperature steaming, and forced steaming modes
  • 20Timed or on-demand steam injection
  • 21Automated CombiWash cleaning system
  • 22USB port for recipe storage and HACCP documentation
  • 2320 1⁄5 in. W x 32 1⁄8 in. D x 38 in. H
  • 24415 V/50/60 Hz/3 ph
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