The Blodgett BLCT-10E half-size boilerless combi oven is a game-changer for professional kitchens, offering advanced cooking flexibility without the bulk of traditional combi ovens. Designed for high-performance commercial environments, this oven operates on 415V/3ph power, delivering 13.8kW of heating capacity to ensure consistent, high-quality results. Its boilerless injection steam system eliminates the need for a separate boiler, saving space and reducing maintenance while maintaining superior steam cooking performance. The unit’s 430 stainless steel sides, top, and back, along with 304 stainless steel for the bottom, door, and interior, ensure durability and easy cleaning—critical for busy restaurant kitchens. Whether you're cooking hotel pans, roasting meats, or baking pastries, the BLCT-10E’s versatile chamber and SmartChef automatic cooking feature streamline operations, reducing labor while improving efficiency. Restaurant owners and chefs will appreciate the CTD Cool Touch Door, which enhances safety with dual-pane tempered glass and a 2-step safety latch that stops the fan before opening, alongside bright halogen lights for clear visibility. This oven is ideal for mid-sized kitchens or high-volume operations where space and performance are paramount. Invest in the Blodgett BLCT-10E for a reliable, energy-efficient, and scalable combi oven solution that meets the demands of today’s professional culinary environments.