The Blodgett BLCT-10E half-size combi oven is a game-changer for professional kitchens, combining advanced cooking capabilities with boilerless efficiency. Designed for restaurant environments, this 400V/3PH electric combi oven supports diverse cooking applications, from baking and roasting to steaming, all while maintaining energy efficiency. Its 304 stainless steel interior and 430 stainless steel exterior ensure long-lasting durability, while the CTD Cool Touch Door with dual-pane tempered glass enhances safety and reduces heat loss. Ideal for high-volume kitchens, the BLCT-10E accommodates up to 10 half-size hotel pans, making it perfect for bakeries, hotels, and restaurants seeking reliability and performance. Featuring SmartChef automatic cooking and manual or automatic cooling, this combi oven streamlines operations while optimizing energy use—key factors for modern commercial kitchens.