
015-BLCT10E2403BlodgettModel BLCT-10E
Blodgett BLCT-10E Half Size Combi Oven - Boilerless, 240v/3ph
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The Blodgett BLCT-10E is a versatile, boilerless combi oven designed for professional kitchens. Featuring stainless steel construction, touch screen controls, and multiple cooking modes, it delivers efficiency, durability, and superior performance for your commercial needs.
Key features
- 01Boilerless design saves space and reduces energy consumption, making it ideal for high-volume commercial kitchens.
- 02Stainless steel construction (430 sides/top/back, 304 bottom/door/interior) ensures durability and easy maintenance.
- 03Touch screen controls with multiple cooking modes (hot air, steaming, proofing, retherm) for precise, versatile performance.
- 04Cool Touch Door with dual-pane tempered glass and 2-step safety latch enhances safety and energy efficiency.
- 05Bright halogen lights and detachable hand shower improve visibility and simplify cleaning for daily kitchen operations.
Description
The Blodgett BLCT-10E half-size combi oven is a cutting-edge solution for professional kitchens, offering unmatched versatility and efficiency with its boilerless design. This advanced cooking equipment combines the benefits of convection, steaming, proofing, and retherm in a single unit, making it ideal for high-volume restaurants, bakeries, and catering operations. Its robust construction features 430 stainless steel sides, top, and back, along with 304 stainless steel bottom, door, and interior, ensuring long-lasting durability and easy maintenance. The boilerless operation not only saves space but also reduces energy consumption, making it a cost-effective choice for commercial kitchens. With a capacity for six 12-inch by 20-inch by 2 1⁄2-inch hotel pans or ten 12-inch by 20-inch by 2-inch pans, this oven maximizes productivity without sacrificing performance. Safety and convenience are prioritized with the Cool Touch Door, equipped with a dual-pane tempered glass window and a 2-step safety door latch, ensuring operator safety while enhancing energy efficiency. Bright halogen lights improve visibility, and the detachable hand shower simplifies cleaning, making daily kitchen operations smoother. The touch screen controls offer intuitive operation with multiple cooking modes, allowing for precise temperature and steam control to meet the demands of professional chefs. Whether you're preparing delicate pastries, steaming proteins, or retherming dishes, the Blodgett BLCT-10E delivers consistent, high-quality results every time. Designed for restaurants and commercial kitchens that require reliability and performance, the Blodgett BLCT-10E is built to handle the rigors of daily use while maintaining energy efficiency and cost-effectiveness. Its compact footprint, at 33.86 inches deep and 38.05 inches tall, makes it a perfect fit for spaces where every inch counts. Upgrade your kitchen with this boilerless combi oven and experience the difference in efficiency, durability, and versatility that Blodgett is known for.
Specifications
- Manufacturer
- Blodgett
- Controls
- Touch Screen
- Depth (in)
- 33.86
- Heat
- Electric
- Height (in)
- 38.05
- Hertz
- 50/60
- kW
- 13.8
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- BLCT Series
- Sheet Pan Capacity
- 10 Half
- Size
- Half Size
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 6 Full
- Steam Source
- Water Reservoir
- Voltage
- 240
- Warranty
- 1-year Parts & Labor
- Width (in)
- 20.2
- Weight
- 210.00
Details
- 01Half-size, boilerless design
- 02Holds (6) 12 in. x 20 in. x 2 1⁄2 in. or (10) 12 in. x 20 in. x 2 in. full-size hotel pans
- 03Stainless steel sides, top, back, bottom, door, and interior
- 04Bright halogen lights
- 05Detachable hand shower
- 061 Cool Touch Door
- 07Dual-pane tempered window with hinged inner glass
- 082-step safety door latch
- 09Touch screen controls
- 10Multiple cooking modes: hot air, steaming, proofing, and retherm
- 11Boilerless injection steam system
- 12SmartChef automatic cooking
- 13Manual or automatic cooling
- 14Programmable vent
- 15Automatic humidity pulsing
- 16Reversible 9-speed fan
- 17Internal core temperature probe
- 18Preheating, low-temperature steaming, and forced steaming modes
- 19Timed or on-demand steam injection
- 20Automated CombiWash cleaning system
- 21Stores up to 500 recipes
- 22Advanced rack timers
- 23Includes USB port
- 2420 1⁄5 in. W x 32 1⁄8 in. D x 38 in. H
- 25240 V/50/60 Hz/3 ph, cord with NEMA 15-50P plug
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