The Blodgett BLCT-10E half-size combi oven is a game-changer for commercial kitchens seeking boilerless efficiency without compromising performance. Designed for high-volume operations, this 3-phase, 230V combi oven combines hot air, steaming, proofing, and retherm capabilities in a single, durable unit. Its half-size footprint maximizes space efficiency while accommodating up to 10 half-size hotel pans, making it ideal for busy kitchens where versatility and energy savings are priorities. The stainless steel construction ensures longevity, while the Cool Touch Door with dual-pane tempered glass enhances safety and energy efficiency. Whether you're running a fine-dining restaurant, a large-scale catering operation, or a fast-paced bistro, the BLCT-10E delivers reliable, professional-grade cooking in a compact package. Its touch-screen controls and multiple cooking modes streamline workflow, reducing manual effort while maintaining precision cooking results. For restaurants and food service businesses looking to upgrade their cooking equipment with a durable, high-performance combi oven, the Blodgett BLCT-10E is the smart investment that delivers both efficiency and quality.