Blodgett BLCT-10E Half Size Combi Oven - Boilerless, 208v/3ph - Image 1
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SKU: 015-BLCT10E2083
Brand: Blodgett
Model: BLCT-10E

Blodgett BLCT-10E Half Size Combi Oven - Boilerless, 208v/3ph

The Blodgett BLCT-10E Half Size Combi Oven is a high-efficiency, boilerless unit that reduces water and maintenance costs while delivering versatile cooking performance. With touch-screen controls and a sturdy stainless steel build, it's perfect for commercial kitchens.

Key Features

  • Boilerless Design: Saves water and reduces maintenance, cutting operational costs
  • Durable Stainless Steel Construction: Built for long-lasting performance in high-volume kitchens
  • Touch Screen Controls: Intuitive interface with multiple cooking modes for precise temperature control
  • Cool Touch Door with Dual-Pane Tempered Glass: Enhances safety and visibility for seamless operation
  • High Capacity: Fits (6) 12 in. x 20 in. x 2 1⁄2 in. or (10) 12 in. x 20 in. x 2 in. hotel pans, ideal for batch cooking
The Blodgett BLCT-10E Half Size Combi Oven is a game-changer for commercial kitchens seeking efficiency, precision, and durability. Designed with a boilerless system, this 208V/3PH combi oven significantly reduces water usage and maintenance, making it a cost-effective choice for restaurants and foodservice operations. Its compact half-size design fits seamlessly into smaller kitchens without sacrificing performance, offering the capacity to accommodate (6) 12 in. x 20 in. x 2 1⁄2 in. hotel pans or (10) 12 in. x 20 in. x 2 in. pans, ensuring high-volume cooking flexibility. Built with premium stainless steel construction, the BLCT-10E boasts a durable exterior and interior, withstanding the demands of a busy commercial kitchen. The Cool Touch Door features a dual-pane tempered glass window with a hinged inner glass, enhancing safety and visibility, while the two-step safety door latch prevents abrupt fan activation. Bright halogen lights illuminate the interior for precise cooking, and the touch-screen controls provide intuitive operation with multiple cooking modes to streamline workflows. For restaurants prioritizing efficiency, cost savings, and reliability, the Blodgett BLCT-10E is the ideal solution. Its boilerless design eliminates the need for separate water tanks, reducing water consumption and maintenance efforts. Whether you're roasting, steaming, or baking, this combi oven delivers consistent, high-quality results with minimal energy waste. Upgrade your kitchen with this trusted industry-leading equipment and experience the difference it makes in productivity and performance.