015-BCX14GSINGLNGBlodgettModel BCX-14G
Blodgett BCX-14G Full-Size Combi Oven, Boilerless, Natural Gas
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The Blodgett BCX-14G Natural Gas Combi Oven combines precision cooking with durability, featuring on-demand steam, 500°F temperature control, and 99 recipe memory for consistent, high-volume restaurant performance.
Key features
- 01On-demand steam for versatile cooking—from roasting to steaming, ensuring perfect results every time.
- 02500°F temperature control with a 6-inch core probe for precise cooking and holding, ideal for high-volume kitchens.
- 0399 recipe memory for consistent, repeatable cooking—program your most popular dishes for efficiency and accuracy.
- 04Durable stainless steel construction with coved corners and halogen lighting for long-lasting performance and easy cleaning.
- 05Boilerless design with natural gas efficiency, saving space and energy while delivering restaurant-grade precision.
Description
The Blodgett BCX-14G Natural Gas Combi Oven is a game-changer for professional kitchens, blending the versatility of a combi oven with the efficiency of natural gas power. Designed for high-volume restaurants, this boilerless model delivers consistent, restaurant-quality results with features like on-demand steam, precise 500°F temperature control, and a 6-inch core probe for accurate temperature monitoring. Whether you're cooking soups, sauces, or baked goods, the BCX-14G ensures uniform heat distribution and even browning, reducing waste and improving menu consistency. Its digital control system allows you to program and save 99 recipes, making it effortless to replicate popular dishes while maintaining performance standards. Built with a durable stainless steel frame, corrosion-resistant racks, and a fully insulated chamber, this combi oven is engineered to withstand the demands of commercial kitchens while providing easy cleanup and long-term reliability. Ideal for chefs and restaurant owners seeking a high-performance, space-saving solution that combines the benefits of a convection oven, steamer, and kettle in one unit, the Blodgett BCX-14G is a must-have for any professional kitchen upgrading to a more versatile cooking system. Invest in a combi oven that delivers precision, efficiency, and durability—order yours today and elevate your kitchen's capabilities.
Specifications
- Manufacturer
- Blodgett
- Controls
- Digital
- Depth (in)
- 43.3
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 63.99
- kW
- 19
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- BCX Series
- Sheet Pan Capacity
- 7 Full
- Size
- Half Size
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 14 Full
- Steam Source
- Spritzer
- Warranty
- 1-year Parts & Labor
- Width (in)
- 40.19
- Weight
- 645.00
Details
- 01Includes 5 racks that are made of durable, corrosion-resistant stainless steel
- 02Stainless steel rails accommodate (7) 18-in. x 26-in. sheet pans or (14) 12-in. x 20-in. hotel pans with 3 1⁄4 in. of spacing
- 03Halogen interior lights illuminate the compartment for increased visibility
- 04Coved corner interior liner eliminates crevices that trap particles and liquids
- 05Fully insulated chamber keeps heat inside while creating structure
- 06Front, back, sides, and top are constructed of stainless steel for strength and easy cleanup
- 07Welded stainless steel frame withstands use in commercial establishments
- 08User interface panel is designed to pivot out for service access
- 09Includes a deliming bottle and pump assembly
- 10Includes a floor stand with rack supports
- 11Includes a start-up inspection by a factory-authorized service agent
- 12Requires a 6-in. clearance at the left side and rear and 1-in. clearance at the right side
- 13Natural gas powered
- 14Overall dimensions: 40 4⁄25 in. W x 43 3⁄10 in. D x 36 4⁄25 in. H (H does not include floor rack)
- 15Adjustable to 500 degrees F with thermostat control
- 16Internal temperatures of product can be monitored with the 6-in. probe
- 17Other end of probe plugs into a port in the control panel
- 18Temperature from the probe is shown on the digital display
- 19Functions include hot air, humidity, and cool down modes
- 20Steam on-demand feature adds steam to any cooking cycle
- 21Multiple speed, reversing fan control evenly distributes heat to ensure baking is consistent throughout the compartment
- 22Open-vented system drains by-products and condenses steam for eliminated flavor transfer
- 23Dual stage door latch vents steam before the door is opened completely
- 24Cavity vent control includes a switch for releasing steam to keep food from getting soggy
- 25System stores 99 recipes through a USB connection
- 26Steam generator has an isolated design that provides instant steam recovery when the mode is switched
- 27Control alerts the operator when the steam generator needs to be delimed
- 28Door has a double-pane glass window for clear product monitoring
- 29Inner glass is hinged for convenient cleaning access
- 30Condensate trough is door mounted to keep messes contained
- 31Top- and bottom-mounted door hinges adjust easily
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