015-BCX14GDOUBLENGBlodgettModel BCX-14G
Blodgett BCX-14G Double Full-Size Combi Oven - Boiler Based, Natural Gas
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The Blodgett BCX-14G is a premium double full-size combi oven with natural gas power, 38kW output, and 14 full sheet pan capacity. Built with stainless steel for durability and easy cleaning, this combi oven is ideal for high-volume commercial kitchens.
Key features
- 01Double full-size combi oven with 38kW natural gas power, accommodating 14 full sheet pans or 28 hotel pans.
- 02Stainless steel construction with coved corners for easy cleaning and durability, plus halogen lighting for clear visibility.
- 03Digital controls for precise temperature management and a user-friendly interface for quick adjustments.
- 04Insulated cooking chambers maintain even heat distribution, while a fully welded stainless steel frame ensures structural stability.
- 05Includes 10 stainless steel racks, deliming kit, and a floor stand with rack supports for efficient workflow.
Description
The Blodgett BCX-14G double full-size combi oven is a top-tier choice for professional kitchens seeking versatility, efficiency, and durability. Powered by natural gas with a robust 38kW output, this oven delivers precise cooking performance for both roasting and steaming, making it an essential piece of equipment for high-volume restaurant operations. Its double-compartment design maximizes workspace, allowing you to cook 14 full sheet pans or 28 hotel pans simultaneously, while coved corners and stainless steel construction ensure effortless cleaning and long-lasting performance. Perfect for commercial kitchens, this combi oven combines advanced features like halogen lighting for clear visibility and digital controls for precise temperature management, making it a smart investment for any business prioritizing both functionality and efficiency.
Specifications
- Manufacturer
- Blodgett
- Controls
- Digital
- Depth (in)
- 43.3
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 72.98
- kW
- 38
- No. of Compartments
- Double
- Pan Type
- Half Size Steam Pans
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- BCX Series
- Sheet Pan Capacity
- 14 Full
- Size
- Full Size
- Special Features
- Casters Included - Uninstalled
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 28 Full
- Steam Source
- Water Reservoir
- Warranty
- 1-year Parts & Labor
- Width (in)
- 40.19
- Weight
- 1320.00
Details
- 01Stainless steel rails can hold (28) 12-in. x 20-in. hotel pans or (14) 18-in. x 26-in. sheet pans at 3 1⁄4-in. spacing
- 02Includes 10 stainless steel racks that resist corrosion and provide durability
- 03Halogen lights enable staff to clearly see product
- 04Coved corner interior liners make it easy to clean by eliminating crevices
- 05Insulated cooking chambers keep heat inside the compartment and create structure
- 06Front, back, top, and sides are made of stainless steel to simplify cleaning and add strength
- 07Fully welded stainless steel frame is designed to provide additional structural stability
- 08User interface panel pivots out to create access for service work
- 09Deliming bottle and pump assembly are included
- 10Comes with a floor stand with rack supports
- 11Blodgett provides a start-up inspection service by a factory-authorized service agent
- 12Requires a 1-in. clearance at the right side and 6-in. clearance at the left side and rear
- 13Natural gas powered
- 14Overall dimensions: 40 4⁄25 in. W x 43 3⁄10 in. D x 69 11⁄50 in. H
- 15Hot air, humidity, and cool down functions work well with virtually any application
- 16Steam on-demand feature can be used to add steam to different cooking cycles
- 17Thermostat control is adjustable to 500 degrees F
- 18Accurate internal product temperatures are read by the 6-in. core probe
- 19End of probe plugs into the control panel
- 20Multiple speed, reversing fan control distributes heat throughout the compartment for even baking
- 21Open-vented system condenses steam and drains by-products to eliminate transfer of flavor between cycles
- 22Dual stage door latch enables steam to vent before the doors are fully opened
- 23Cavity vent control includes a switch for steam release, preventing food from getting soggy
- 24System can store 99 recipes that upload through a USB port
- 25Steam generator is separated from the chamber for quick steam recovery when the mode is changed
- 26System notifies the operator when deliming is needed for the steam generator
- 27Double-pane glass windows on the doors enable staff to monitor the cooking process
- 28Hinged inner glass provides access for thorough cleaning
- 29Door-mounted condensate trough keeps messes contained to simplify cleanup
- 30Top- and bottom-mounted door hinges are easy to adjust
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