015-BCX14ESINGLE2083BlodgettModel BCX-14E
Blodgett BCX-14E Full-Size Combi Oven - Boiler Based, 208v/3ph
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Blodgett BCX-14E Combi Oven delivers high-efficiency, boiler-based cooking with 5 stainless steel racks, 7 sheet pan capacity, and coved corners to prevent food buildup. Ideal for commercial kitchens seeking durability and precision.
Key features
- 01Five corrosion-resistant stainless steel racks with 3.25-inch spacing, accommodating 7 full-size sheet pans or 14 hotel pans for high-volume cooking efficiency.
- 02Coved interior corners eliminate crevices, preventing food residue buildup and simplifying cleaning in busy commercial kitchens.
- 03Halogen lighting provides superior product visibility through the double-pane, hinged door for precise cooking monitoring.
- 04Fully insulated 500°F cooking chamber ensures consistent heat retention, while the 19 kW, 208v/3ph electric power requirement meets commercial kitchen standards.
- 05Durable stainless steel construction with a fully welded frame resists scratches, dents, and corrosion, built for long-term, heavy-duty use.
Description
The Blodgett BCX-14E Combi Oven is a powerful, boiler-based solution designed for high-volume commercial kitchens, restaurants, and catering operations. This full-size combi oven combines convection, steam, and broil functions in a single, compact unit, delivering consistent results for baking, roasting, and proofing. With a capacity for 7 full-size 18-inch sheet pans or 14 full-size hotel pans, it maximizes space efficiency while accommodating large batches—perfect for bakeries, hotels, and fast-casual dining establishments. The coved interior eliminates crevices, preventing food residue buildup and simplifying cleaning, while halogen lighting ensures clear visibility for precise monitoring. Built with a fully welded stainless steel frame, this oven resists scratches, dents, and corrosion, making it a durable workhorse for demanding professional environments. Its digital controls and 208v/3ph power requirement make it energy-efficient and compliant with commercial kitchen standards. Whether you're scaling up production or upgrading your kitchen equipment, the Blodgett BCX-14E offers the versatility, reliability, and performance that chefs and operators trust.
Specifications
- Manufacturer
- Blodgett
- Controls
- Digital
- Depth (in)
- 43.3
- Heat
- Electric
- Height (in)
- 63.99
- Hertz
- 60
- kW
- 19
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- BCX Series
- Sheet Pan Capacity
- 7 Full
- Size
- Full Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 14 Full
- Steam Source
- Water Reservoir
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Width (in)
- 40.19
- Weight
- 680.00
Details
- 01Accommodates (7) 18-in. x 26-in. sheet pans or (14) 12-in. x 20-in. hotel pans with 3.25-in. spacing on stainless steel rails
- 025 corrosion-resistant, heavy-duty stainless steel racks are included
- 03Halogen lights provide product visibility for monitoring the cooking process
- 04Coved corners with the interior liner eliminate crevices that could harbor liquids and food particles
- 05Cooking chamber is fully insulated to keep heat inside the compartment
- 06Stainless steel front, back, top, and sides resist scratches, dents, and corrosion
- 07Fully welded stainless steel frame creates structure for regular, heavy use
- 08Pivot-out user interface panel improves access for maintenance
- 09Comes with a deliming bottle and pump assembly
- 10Floor stand is included with rack supports
- 11Start-up inspection service is provided by a factory-authorized agent
- 12Requires a 2-in. clearance at the sides and 3-in. clearance at the back
- 13208 V/60 Hz/3 ph, 19 kW, 1⁄2 HP
- 14Overall dimensions: 40 3⁄16 in. W x 43 3⁄10 in. D x 35 99⁄100 in. H
- 15Hot air, humidity, and cool down functions provide versatility for preparing virtually any product
- 16Steam on-demand feature enables staff to add steam to any cook cycle
- 17Thermostat can be adjusted to 500 degrees F
- 186-in. core probe can be used during cooking and holding to ensure meat reaches the correct internal temperature
- 19Temperatures from the probe are displayed on the control panel
- 20Probe plugs into a port in the control panel
- 21Multiple speed, reversing fan control ensures an even bake by circulating heat throughout the cooking chamber
- 22Open-vented system eliminates flavor transfer between cycles by condensing steam and draining by-products
- 23Dual stage door latch vents steam before the door is fully opened
- 24Cavity vent control enables the operator to use a switch for releasing steam that could cause food to get soggy
- 25Can store 99 recipes that are uploaded through a USB connection port
- 26Steam generator is separated from the chamber to provide instant steam recovery if the mode changes
- 27System notifies the operator when the steam generator needs to be delimed
- 28Door has a double-pane glass window to enhance visibility of the product
- 29Inner glass is hinged for convenient access for thorough cleaning
- 30Door-mounted condensate trough is designed to contain messes
- 31Top- and bottom-mounted door hinges can be adjusted easily
Browse products by Blodgett
View catalogue products listed under this brand.