Blodgett BCX-14E Full-Size Combi Oven - Boiler Based, 208v/3ph - Image 1
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SKU: 015-BCX14ESINGLE2083
Brand: Blodgett
Model: BCX-14E

Blodgett BCX-14E Full-Size Combi Oven - Boiler Based, 208v/3ph

The Blodgett BCX-14E Combi Oven delivers high-efficiency, boiler-based cooking with 5 stainless steel racks, 7 sheet pan capacity, and coved corners to prevent food buildup. Ideal for commercial kitchens seeking durability and precision.

Key Features

  • Five corrosion-resistant stainless steel racks with 3.25-inch spacing, accommodating 7 full-size sheet pans or 14 hotel pans for high-volume cooking efficiency.
  • Coved interior corners eliminate crevices, preventing food residue buildup and simplifying cleaning in busy commercial kitchens.
  • Halogen lighting provides superior product visibility through the double-pane, hinged door for precise cooking monitoring.
  • Fully insulated 500°F cooking chamber ensures consistent heat retention, while the 19 kW, 208v/3ph electric power requirement meets commercial kitchen standards.
  • Durable stainless steel construction with a fully welded frame resists scratches, dents, and corrosion, built for long-term, heavy-duty use.
The Blodgett BCX-14E Combi Oven is a powerful, boiler-based solution designed for high-volume commercial kitchens, restaurants, and catering operations. This full-size combi oven combines convection, steam, and broil functions in a single, compact unit, delivering consistent results for baking, roasting, and proofing. With a capacity for 7 full-size 18-inch sheet pans or 14 full-size hotel pans, it maximizes space efficiency while accommodating large batches—perfect for bakeries, hotels, and fast-casual dining establishments. The coved interior eliminates crevices, preventing food residue buildup and simplifying cleaning, while halogen lighting ensures clear visibility for precise monitoring. Built with a fully welded stainless steel frame, this oven resists scratches, dents, and corrosion, making it a durable workhorse for demanding professional environments. Its digital controls and 208v/3ph power requirement make it energy-efficient and compliant with commercial kitchen standards. Whether you're scaling up production or upgrading your kitchen equipment, the Blodgett BCX-14E offers the versatility, reliability, and performance that chefs and operators trust.