The Blodgett BCX-14E Combi Oven is a powerful, boiler-based solution designed for high-volume commercial kitchens, restaurants, and catering operations. This full-size combi oven combines convection, steam, and broil functions in a single, compact unit, delivering consistent results for baking, roasting, and proofing. With a capacity for 7 full-size 18-inch sheet pans or 14 full-size hotel pans, it maximizes space efficiency while accommodating large batches—perfect for bakeries, hotels, and fast-casual dining establishments. The coved interior eliminates crevices, preventing food residue buildup and simplifying cleaning, while halogen lighting ensures clear visibility for precise monitoring. Built with a fully welded stainless steel frame, this oven resists scratches, dents, and corrosion, making it a durable workhorse for demanding professional environments. Its digital controls and 208v/3ph power requirement make it energy-efficient and compliant with commercial kitchen standards. Whether you're scaling up production or upgrading your kitchen equipment, the Blodgett BCX-14E offers the versatility, reliability, and performance that chefs and operators trust.