015-BCX14EDOUBLE2083BlodgettModel BCX-14E
Blodgett BCX-14E Double Full-Size Combi Oven - Boiler Based, 208v/3ph
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The Blodgett BCX-14E double full-size combi oven delivers dual-cavity versatility with 14 full-size sheet pan capacity, corrosion-resistant stainless steel, and precise digital controls. Perfect for high-demand commercial kitchens.
Key features
- 01Dual full-size cavities with capacity for 14 full sheet pans or 28 hotel pans—ideal for high-volume production
- 02Stainless steel construction with welded frame for durability and corrosion resistance in commercial kitchens
- 03Digital controls and pivot-out user interface panel for easy operation and maintenance
- 04Fully insulated cavities and coved interior liners for heat retention and effortless cleaning
- 05Halogen lights and double-pane glass windows for clear visibility inside the cooking chambers
Description
The Blodgett BCX-14E Double Full-Size Combi Oven is a powerhouse for commercial kitchens, combining the precision of a convection oven with the versatility of steam cooking. Designed for high-volume restaurant environments, this dual-cavity combi oven can accommodate (14) 18-in. x 26-in. sheet pans or (28) 12-in. x 20-in. hotel pans, maximizing output without sacrificing performance. Its fully insulated cavities retain heat efficiently, ensuring consistent results while reducing energy costs. The stainless steel construction, including side rails, front, top, sides, and back, provides unmatched durability and corrosion resistance, making it ideal for demanding professional kitchens. Digital controls and a pivot-out user interface panel simplify operation and maintenance, while halogen lights and double-pane glass windows enhance visibility inside the chambers. This oven is built for longevity, featuring a welded stainless steel frame and coved interior liners that eliminate crevices, making cleaning effortless. Whether you're preparing large batches of dishes or need reliable performance for a busy commercial kitchen, the Blodgett BCX-14E is engineered to meet the needs of professional chefs and restaurant owners alike. Invest in a combi oven that delivers both efficiency and quality—order yours today.
Specifications
- Manufacturer
- Blodgett
- Controls
- Digital
- Depth (in)
- 43.3
- Heat
- Electric
- Height (in)
- 72.98
- Hertz
- 60
- kW
- 38
- No. of Compartments
- Double
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- BCX Series
- Sheet Pan Capacity
- 14 Full
- Size
- Full Size
- Special Features
- Casters Included - Uninstalled
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 28 Full
- Steam Source
- Water Reservoir
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Width (in)
- 40.19
- Weight
- 1260.00
Details
- 01Stainless steel side rails can hold (14) 18-in. x 26-in. sheet pans or (28) 12-in. x 20-in. hotel pans with 3 1⁄4-in. spacing
- 02Includes 10 heavy-duty, corrosion-resistant stainless steel racks
- 03Halogen lights enhance visibility inside the chambers
- 04Interior liners have coved corners to eliminate crevices that would trap particles and liquids
- 05Fully insulated cavities retain heat for accurate cooking
- 06Fixed drain in the bottom of the cavities captures excess waste water
- 07Stainless steel front, top, sides, and back create durability and corrosion resistance
- 08Welded stainless steel frame adds structural strength for heavy use
- 09Pivot-out user interface panel provides convenient access for maintenance
- 10Comes with a pressure spray bottle, deliming bottle, and pump assembly
- 11Floor stand is included with rack supports
- 12Casters can be mounted for smooth mobility
- 13Start-up inspection service is offered by a factory-authorized service agent
- 14Requires a 2-in. clearance for the sides and 3-in. clearance for the rear
- 15208 V/60 Hz/3 ph, 38 kW, (2) 1⁄2 HP
- 16Overall dimensions: 40 3⁄16 in. W x 43 3⁄10 in. D x 68 99⁄100 in. H
- 17Hot air, humidity, and cool down functions are easy to select for different applications
- 18Feature for steaming on demand is available
- 19Thermostat controls can be adjusted to 500 degrees F
- 206-in. temperature core probe ensures meat reaches its ideal internal temperatures
- 21Probe plugs in on the control panel and temperature is shown on the digital display
- 22Multiple speed, reversing fan control provides an even bake
- 23Open-vented system condenses steam and drains by-products to eliminate flavor transfer between cooking cycles
- 24Dual stage door latch vents steam before the door is fully opened
- 25Cavity vent control enables the user to release steam with a switch to ensure food does not get soggy
- 26Up to 99 recipes can be uploaded through the USB connection port
- 27Self-contained, self-flushing steam generator is isolated from the cooking chambers for instant steam recovery when the mode is changed
- 28System alerts the operator when deliming is needed for the steam generator
- 29Double-pane glass windows on the doors let staff closely monitor the cooking process
- 30Inner glass is hinged for convenient and thorough cleaning
- 31Door-mounted condensate trough catches excess liquid
- 32Top- and bottom-mounted door hinges are easy to adjust
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