The Blodgett BCX-14E Double Full-Size Combi Oven is a powerhouse for commercial kitchens, combining the precision of a convection oven with the versatility of steam cooking. Designed for high-volume restaurant environments, this dual-cavity combi oven can accommodate (14) 18-in. x 26-in. sheet pans or (28) 12-in. x 20-in. hotel pans, maximizing output without sacrificing performance. Its fully insulated cavities retain heat efficiently, ensuring consistent results while reducing energy costs. The stainless steel construction, including side rails, front, top, sides, and back, provides unmatched durability and corrosion resistance, making it ideal for demanding professional kitchens. Digital controls and a pivot-out user interface panel simplify operation and maintenance, while halogen lights and double-pane glass windows enhance visibility inside the chambers. This oven is built for longevity, featuring a welded stainless steel frame and coved interior liners that eliminate crevices, making cleaning effortless. Whether you're preparing large batches of dishes or need reliable performance for a busy commercial kitchen, the Blodgett BCX-14E is engineered to meet the needs of professional chefs and restaurant owners alike. Invest in a combi oven that delivers both efficiency and quality—order yours today.