Blodgett BC-20E Full Size Roll In Combi Oven - Boiler Based, 208v/3ph

The Blodgett BC-20E Full-Size Roll-In Combi Oven is engineered for high-volume commercial kitchens, offering unmatched versatility and efficiency. With a roll-in configuration that supports 14 full-size sheet pans or 28 hotel pans, this boiler-based combi oven is ideal for restaurants, hotels, and catering operations that demand precision and speed. Its self-contained, self-flushing steam generator eliminates the need for external water hookups, reducing setup time and maintenance. The unit features a stainless steel exterior and fully insulated cooking chamber, ensuring durability and energy efficiency while maintaining consistent cooking performance. Designed with professional chefs in mind, the BC-20E includes a TC-14 transport cart with 26 shelf positions and 10 wire shelves, making it easy to load and unload pans. The dual-pane tempered glass door with a magnetic interlock enhances safety while providing clear visibility during cooking. With 4 cooking modes—steam, hot air, combination steam/hot air, and cool down—it delivers consistent results for a wide range of dishes, from delicate pastries to hearty entrees. The vented drain assembly and water pressure regulator further simplify operation, ensuring smooth performance even in demanding environments. Why choose the Blodgett BC-20E? It’s built to meet the rigorous demands of commercial kitchens, offering reliability, energy efficiency, and the versatility needed to handle high volumes without compromising quality. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this combi oven is a smart investment for any professional culinary operation.