The Blodgett 981DOUBLE LP deck oven is a heavy-duty, commercial-grade baking solution designed for high-volume restaurants, pizzerias, and bakeries. Its dual 42"x32" compartments with 12-gauge aluminized steel decks heat up rapidly and maintain consistent temperatures, making it perfect for consecutive baking—ideal for pizzerias handling large orders or bakeries producing multiple batches. The liquid propane (LP) gas-powered unit features a free-floating duplex-tube burner for even heat distribution, while vitreous fiber insulation retains temperatures when doors are opened, minimizing heat loss during loading and unloading. With a temperature range of 200–500°F, this oven delivers precise control for everything from bread to pizza, ensuring professional results every time.
Built for durability, this floor-model oven includes a stainless steel exterior with a full angle iron frame, two counterbalanced doors with concealed hinges, and a removable duplex-tube burner for easy maintenance. The 7" adjustable stainless steel legs add stability, and the 2-year parts warranty (with 5-year coverage for door parts) provides long-term peace of mind. Whether you're baking classic New York-style pizza, artisanal bread, or other high-demand items, the Blodgett 981DOUBLE LP deck oven combines efficiency, capacity, and reliability—key factors for restaurants prioritizing performance and uptime. Its space-saving design fits seamlessly into commercial kitchens, maximizing floor efficiency without compromising functionality.
For professional chefs and restaurant owners, this deck oven stands out for its ability to handle high-volume production while maintaining consistency and durability. The LP gas compatibility ensures cost-effective operation, and the liquid-pressure thermostat allows for quick adjustments, reducing downtime. With a rating of "Best" and a trusted name like Blodgett, this is a must-have for any commercial kitchen investing in top-tier equipment. Upgrade your baking process with the Blodgett 981DOUBLE LP deck oven today—designed to meet the demands of modern restaurant operations.