Blodgett 981 BASE Floor Model Double Multi-Purpose Deck Oven - Natural Gas - Image 1
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SKU: 015-981BNG
Brand: Blodgett
Model: 981

Blodgett 981 BASE Floor Model Double Multi-Purpose Deck Oven - Natural Gas

The Blodgett 981 Base Deck Oven is a durable, dual-compartment commercial oven with stainless steel construction, ideal for small-scale baking and roasting. Perfect for pizzas and precise cooking.

Key Features

  • Dual steel decks (42" x 32") with 7" height per deck, ideal for small-scale baking and roasting
  • Stainless steel construction with aluminized steel baking compartment and combustion chamber for durability
  • Precise temperature control with removable fixed orifices, main gas valve, and safety pilot valve
  • Robust angle iron frame and counterbalanced doors with chrome-plated tubular handles for easy access
  • Free-floating, removable duplex-tube burner with adjustable air mixers for consistent performance
Starting from $16829.00/unit

Volume discounts available

The Blodgett 981 BASE Floor Model Double Multi-Purpose Deck Oven is a robust, high-performance commercial oven designed for durability and precision. Built with a dual steel deck measuring 42 inches wide by 32 inches deep by 7 inches high per deck, this compact floor model is ideal for small-scale baking and roasting. Its stainless steel top, front, sides, and back, paired with an aluminized steel baking compartment and combustion chamber, ensure longevity and enhanced performance. The angle iron frame provides structural stability, while counterbalanced doors with chrome-plated tubular handles offer easy access. Ideal for pizzerias and restaurants, this deck oven delivers consistent results with its free-floating, removable duplex-tube burner and adjustable air mixers. Perfect for commercial kitchens seeking a reliable, efficient, and durable oven, the Blodgett 981 BASE is a top choice for professionals who demand precision and performance. With a comprehensive warranty covering parts and labor, this oven is built to stand the test of time, making it a smart investment for any restaurant.