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Blodgett 981 BASE Floor Model Double Multi-Purpose Deck Oven - Natural Gas — image 1 of 1
015-981BNGBlodgettModel 981
Product specification

Blodgett 981 BASE Floor Model Double Multi-Purpose Deck Oven - Natural Gas

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The Blodgett 981 Base Deck Oven is a durable, dual-compartment commercial oven with stainless steel construction, ideal for small-scale baking and roasting. Perfect for pizzas and precise cooking.

Key features

  • 01Dual steel decks (42" x 32") with 7" height per deck, ideal for small-scale baking and roasting
  • 02Stainless steel construction with aluminized steel baking compartment and combustion chamber for durability
  • 03Precise temperature control with removable fixed orifices, main gas valve, and safety pilot valve
  • 04Robust angle iron frame and counterbalanced doors with chrome-plated tubular handles for easy access
  • 05Free-floating, removable duplex-tube burner with adjustable air mixers for consistent performance

Description

The Blodgett 981 BASE Floor Model Double Multi-Purpose Deck Oven is a robust, high-performance commercial oven designed for durability and precision. Built with a dual steel deck measuring 42 inches wide by 32 inches deep by 7 inches high per deck, this compact floor model is ideal for small-scale baking and roasting. Its stainless steel top, front, sides, and back, paired with an aluminized steel baking compartment and combustion chamber, ensure longevity and enhanced performance. The angle iron frame provides structural stability, while counterbalanced doors with chrome-plated tubular handles offer easy access. Ideal for pizzerias and restaurants, this deck oven delivers consistent results with its free-floating, removable duplex-tube burner and adjustable air mixers. Perfect for commercial kitchens seeking a reliable, efficient, and durable oven, the Blodgett 981 BASE is a top choice for professionals who demand precision and performance. With a comprehensive warranty covering parts and labor, this oven is built to stand the test of time, making it a smart investment for any restaurant.

Specifications

Manufacturer
Blodgett
Compartment Width (in)
42
Gas Type
NG
Heat
Gas
Interior Depth (in)
32
Interior Width (in)
42
No. of Compartments
2
Number of Levels
2
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
981 Series
Type
Floor Model
Use
Pizza
Warranty
2-year Parts 1-year Labor 5-year Door Parts
Weight
650.00

Details

  • 01Stainless steel top, front, sides, and back
  • 02Aluminized steel baking compartment and combustion chamber
  • 03Angle iron frame
  • 04Counterbalanced doors with chrome-plated tubular handles
  • 05Vitreous fiber insulation
  • 06Legs not included
  • 07Free-floating, removable duplex-tube burner
  • 08Removable fixed orifices on main and pilot burners
  • 09Main gas valve, temperature control valve, and safety pilot valve
  • 10Air mixers with adjustable air shutters and locking device
  • 11Liquid pressure thermostat
  • 12Static dial controls per deck
  • 13Removable ventilation compartment
  • 14Temperature holding range: 200-500 degrees F
  • 15Interior: (2) 42 in. W x 32 in. D x 7 in. H
  • 16Overall: 60 in. W x 40 in. D x 19 3⁄4 in. H
  • 173⁄4-in. NPT gas connection
  • 18Powered by natural gas
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