Blodgett 981-966 Floor Model Triple Multi-Purpose Deck Oven - Liquid Propane

Elevate your commercial kitchen's efficiency with the **Blodgett 981-966 triple-deck oven**, a **high-capacity, liquid propane (LP) floor model** designed for restaurants prioritizing durability, versatility, and high-volume performance. Ideal for **pizzerias, bakeries, and multi-cuisine kitchens**, this **triple-deck oven** balances productivity with precision, featuring two top decks (42" x 32" x 7") and a deep bottom deck (42" x 32" x 16.25"), maximizing space for **pizza, pastries, and large trays**. Built with **stainless steel construction** (top, front, sides, and back) and an **aluminized steel baking compartment**, it ensures **superior heat retention** and even cooking, while the **angle iron frame with crown angle trim** guarantees structural stability even in demanding environments. Counterbalanced doors with **chrome-plated handles** enable smooth operation, reducing fatigue during long shifts. Restaurants choosing the **Blodgett 981-966** benefit from **industry-leading features** like a **free-floating, removable burner system**, adjustable air mixers, and a **5-year warranty on door parts**—a testament to its longevity. The oven’s **vitreous fiber insulation** minimizes heat loss, while removable fixed orifices and enclosed valves (main gas, temperature, and safety pilot) enhance safety and maintenance. Whether you’re baking **commercial pizzas, cakes, or roasting meats**, this **floor model deck oven** delivers consistent results without compromising on build quality. With a **2-year parts warranty** and **1-year labor coverage**, it’s a smart investment for kitchens that demand reliability. Explore why this **Blodgett 981 Series oven** is a **top-rated choice** for professional chefs seeking performance that matches their demands.