The Blodgett 961 Single Deck Oven is a top-tier commercial kitchen essential, combining rugged construction with versatile functionality. Designed for high-volume environments, this floor model deck oven features a single, 42" x 32" stainless steel deck—ideal for baking pizzas up to 16" in diameter, roasting, or other high-heat cooking tasks. Its heavy-duty stainless steel exterior and aluminized steel baking compartment ensure longevity, while the counterbalanced doors with chrome-plated handles provide smooth, stable operation, even in the busiest kitchens.
This LP gas-powered oven is built for restaurants and commercial kitchens that demand reliability without compromise. The 27.5" adjustable stainless steel legs provide a stable foundation, while features like the free-floating removable burner and adjustable orifices offer precision control for consistent results. The vitreous fiber insulation maintains efficiency, reducing heat loss and energy costs. Whether you're outfitting a new pizzeria, bakery, or restaurant, the Blodgett 961 delivers the durability, performance, and professional-grade craftsmanship that chefs and kitchen managers trust.
Why choose the Blodgett 961? It stands out for its commercial-grade durability, spacious single deck, and LP gas compatibility, making it a versatile addition to any kitchen layout. The enclosed gas valves and safety features add an extra layer of security, while the angle iron frame ensures stability during daily use. For restaurants prioritizing quality, performance, and longevity, this deck oven is a smart investment that pays off in efficiency and output.