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Blodgett 961P Floor Model Single Multi-Purpose Deck Oven - Natural Gas — image 1 of 1
015-961PSINGLENGBlodgettModel 961P
Product specification

Blodgett 961P Floor Model Single Multi-Purpose Deck Oven - Natural Gas

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The Blodgett 961P is a durable, natural gas deck oven designed for low-volume pizza kitchens. Featuring stainless steel construction, a corrosion-resistant frame, and a quick-heating stone deck, it delivers professional results with easy maintenance.

Key features

  • 01Durable stainless steel construction with full angle iron frame for long-lasting corrosion and rust resistance
  • 0242"x32" cooking compartment with aluminized interior, designed for consecutive heating and cooling cycles
  • 03Quick-heating Rokite stone deck ensures consistent, professional-quality pizza results
  • 04Counterbalanced door with tubular steel handle for effortless pizza insertion and removal
  • 05Energy-efficient vitreous fiber insulation and free-floating burner for optimal performance and maintenance

Description

The Blodgett 961P Natural Gas Deck Oven is a reliable, space-efficient solution for commercial kitchens focusing on pizza production. Built with **stainless steel and a full angle iron frame**, this **floor model single deck oven** resists corrosion and rust, ensuring long-term durability. Its **42"x32" aluminized interior** efficiently handles consecutive heating and cooling, while the **quick-heating Rokite stone deck** guarantees consistent, professional-quality results. Ideal for restaurants with low-volume pizza production, the 961P is designed for **ease of use**, featuring a **counterbalanced door** for effortless pizza insertion and removal, and a **chrome-plated tubular steel handle** for quick access. The **vitreous fiber insulation** ensures energy efficiency, while the **free-floating, removable duplex-tube burner** enhances performance and simplifies maintenance. Whether you're outfitting a new pizzeria or upgrading an existing kitchen, the Blodgett 961P delivers **high-quality, efficient cooking** with a focus on durability and operator convenience. **Commercial pizza ovens** like this one are a must for any restaurant serious about quality and performance.

Specifications

Manufacturer
Blodgett
Compartment Width (in)
42
Gas Type
NG
Heat
Gas
Interior Depth (in)
32
Interior Width (in)
42
Maximum Pizza Diameter
16"
No. of Compartments
1
Number of Levels
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
961 Series
Type
Floor Model
Use
Pizza
Warranty
2-year Parts 1-year Labor 5-year Door Parts
Weight
725.00

Details

  • 01Floor unit with 1 deck
  • 029 17⁄50-sq.-ft. cooking compartment
  • 03Stainless steel exterior with full angle iron frame
  • 04Vitreous fiber insulation
  • 05Aluminized steel baking compartment liner and combustion chamber
  • 06Quick-heating Rokite stone deck
  • 071 counterbalanced door with concealed hinges and tubular steel handle
  • 0827 1⁄2-in. stainless steel legs
  • 09Free-floating, removable duplex-tube burner
  • 10Liquid-pressure thermostat
  • 11Temperature range: 300-650 degrees F
  • 12Main gas, temperature control, and safety pilot valves accessible through front compartment
  • 13Required clearance: 6 in.
  • 14Cooking compartment: 42 in. W x 32 in. D x 7 in. H
  • 15Overall: 60 in. W x 40 in. D x 49 5⁄8 in. H
  • 16Powered by natural gas
  • 173⁄4-in. NPT inlet
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