Blodgett 961P Floor Model Single Multi-Purpose Deck Oven - Natural Gas - Image 1
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SKU: 015-961PSINGLENG
Brand: Blodgett
Model: 961P

Blodgett 961P Floor Model Single Multi-Purpose Deck Oven - Natural Gas

The Blodgett 961P is a durable, natural gas deck oven designed for low-volume pizza kitchens. Featuring stainless steel construction, a corrosion-resistant frame, and a quick-heating stone deck, it delivers professional results with easy maintenance.

Key Features

  • Durable stainless steel construction with full angle iron frame for long-lasting corrosion and rust resistance
  • 42"x32" cooking compartment with aluminized interior, designed for consecutive heating and cooling cycles
  • Quick-heating Rokite stone deck ensures consistent, professional-quality pizza results
  • Counterbalanced door with tubular steel handle for effortless pizza insertion and removal
  • Energy-efficient vitreous fiber insulation and free-floating burner for optimal performance and maintenance
Starting from $20040.00/unit

Volume discounts available

The Blodgett 961P Natural Gas Deck Oven is a reliable, space-efficient solution for commercial kitchens focusing on pizza production. Built with **stainless steel and a full angle iron frame**, this **floor model single deck oven** resists corrosion and rust, ensuring long-term durability. Its **42"x32" aluminized interior** efficiently handles consecutive heating and cooling, while the **quick-heating Rokite stone deck** guarantees consistent, professional-quality results. Ideal for restaurants with low-volume pizza production, the 961P is designed for **ease of use**, featuring a **counterbalanced door** for effortless pizza insertion and removal, and a **chrome-plated tubular steel handle** for quick access. The **vitreous fiber insulation** ensures energy efficiency, while the **free-floating, removable duplex-tube burner** enhances performance and simplifies maintenance. Whether you're outfitting a new pizzeria or upgrading an existing kitchen, the Blodgett 961P delivers **high-quality, efficient cooking** with a focus on durability and operator convenience. **Commercial pizza ovens** like this one are a must for any restaurant serious about quality and performance.