Blodgett 961P Floor Model Single Multi-Purpose Deck Oven - Liquid Propane

The Blodgett 961P LP Deck Oven is a high-performance, single-deck floor model designed for commercial kitchens and pizzerias seeking even heat distribution, durability, and precise temperature control. With a 42" x 32" x 7" cooking compartment, this LP gas-powered deck oven is perfect for low-volume pizza production, accommodating pizzas up to 16" in diameter. The QHT (Quick Heat Technology) Rokite stone deck ensures even heat transfer and moisture absorption, delivering crispy, well-baked crusts every time. The free-floating duplex-tube burner allows for quick ignition, cleaning, and adjustments without removing fasteners, saving time during busy kitchen operations. Temperature can be adjusted from 300°F to 650°F using a liquid-pressure thermostat, giving chefs precise control over baking results.

Built for commercial durability, the 961P features a stainless steel exterior with a full angle iron frame, vitreous fiber insulation in the top, back, bottom, doors, and sides to prevent heat loss, and an aluminized steel baking compartment liner for long-lasting performance. The counterbalanced door with concealed hinges and chrome-plated door handle ensure smooth operation, while the 27.5" stainless steel legs provide stability. This floor model deck oven is ideal for restaurants, pizzerias, and foodservice operations looking for a reliable, high-efficiency oven that meets the demands of daily commercial use. Whether you're a pizza chef, bakery owner, or restaurant operator, the Blodgett 961P delivers consistent, high-quality results with minimal maintenance—making it a top choice for professional kitchens.

Why Choose the Blodgett 961P LP Deck Oven?
- Superior Heat Distribution: The QHT Rokite stone deck ensures even baking and crispy crusts without hot spots.
- Energy Efficiency: Vitreous fiber insulation minimizes heat loss, reducing energy costs while maintaining performance.
- Quick & Easy Maintenance: The free-floating, removable burner allows for fast cleaning and adjustments without disassembling parts.
- Durable Construction: Stainless steel exterior, angle iron frame, and heavy-duty components built to withstand daily commercial use.
- Precise Temperature Control: Adjustable 300°F to 650°F with a liquid-pressure thermostat for consistent, professional results.

Upgrade your commercial kitchen with the Blodgett 961P LP Deck Oven—a reliable, high-performance oven that combines durability, efficiency, and precision to meet the needs of pizzerias, bakeries, and restaurants. Order yours today and experience professional-grade baking in your kitchen!