Blodgett 961P Floor Model Single Multi-Purpose Deck Oven - Liquid Propane - Image 1
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SKU: 015-961PSINGLELP
Brand: Blodgett
Model: 961P

Blodgett 961P Floor Model Single Multi-Purpose Deck Oven - Liquid Propane

Blodgett 961P LP Deck Oven offers a 42" x 32" x 7" compartment, ideal for low-volume pizza baking. Features QHT Rokite stone deck, vitreous fiber insulation, and precise 300-650°F temperature control for crispy crusts. Durable stainless steel exterior for commercial kitchens.

Key Features

  • 42" x 32" x 7" single-deck compartment, perfect for **low-volume pizza production** (up to **16" diameter**)
  • QHT Rokite stone deck for **even heat distribution** and **crispy crusts**—absorbs moisture for optimal baking
  • LP gas-powered with **free-floating, removable duplex-tube burner** for **quick ignition, cleaning, and adjustments**
  • 300°F to 650°F temperature range with **precise liquid-pressure thermostat control**
  • Durable **stainless steel exterior, angle iron frame, and vitreous fiber insulation** to **prevent heat loss** and ensure long-term performance
Starting from $20040.00/unit

Volume discounts available

The **Blodgett 961P LP Deck Oven** is a **high-performance, single-deck floor model** designed for **commercial kitchens** and **pizzerias** seeking **even heat distribution, durability, and precise temperature control**. With a **42" x 32" x 7" cooking compartment**, this **LP gas-powered deck oven** is perfect for **low-volume pizza production**, accommodating pizzas up to **16" in diameter**. The **QHT (Quick Heat Technology) Rokite stone deck** ensures **even heat transfer** and **moisture absorption**, delivering **crispy, well-baked crusts** every time. The **free-floating duplex-tube burner** allows for **quick ignition, cleaning, and adjustments** without removing fasteners, saving time during busy kitchen operations. Temperature can be adjusted from **300°F to 650°F** using a **liquid-pressure thermostat**, giving chefs precise control over baking results. Built for **commercial durability**, the 961P features a **stainless steel exterior with a full angle iron frame**, **vitreous fiber insulation** in the top, back, bottom, doors, and sides to **prevent heat loss**, and an **aluminized steel baking compartment liner** for long-lasting performance. The **counterbalanced door with concealed hinges** and **chrome-plated door handle** ensure smooth operation, while the **27.5" stainless steel legs** provide stability. This **floor model deck oven** is ideal for **restaurants, pizzerias, and foodservice operations** looking for a **reliable, high-efficiency oven** that meets the demands of **daily commercial use**. Whether you're a **pizza chef, bakery owner, or restaurant operator**, the Blodgett 961P delivers **consistent, high-quality results** with **minimal maintenance**—making it a **top choice for professional kitchens**. **Why Choose the Blodgett 961P LP Deck Oven?** - **Superior Heat Distribution**: The **QHT Rokite stone deck** ensures **even baking** and **crispy crusts** without hot spots. - **Energy Efficiency**: **Vitreous fiber insulation** minimizes heat loss, reducing energy costs while maintaining performance. - **Quick & Easy Maintenance**: The **free-floating, removable burner** allows for **fast cleaning and adjustments** without disassembling parts. - **Durable Construction**: **Stainless steel exterior, angle iron frame, and heavy-duty components** built to withstand **daily commercial use**. - **Precise Temperature Control**: Adjustable **300°F to 650°F** with a **liquid-pressure thermostat** for **consistent, professional results**. Upgrade your commercial kitchen with the **Blodgett 961P LP Deck Oven**—a **reliable, high-performance oven** that combines **durability, efficiency, and precision** to meet the needs of **pizzerias, bakeries, and restaurants**. Order yours today and experience **professional-grade baking** in your kitchen!