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Blodgett 961P Floor Model Single Multi-Purpose Deck Oven - Liquid Propane — image 1 of 1
015-961PSINGLELPBlodgettModel 961P
Product specification

Blodgett 961P Floor Model Single Multi-Purpose Deck Oven - Liquid Propane

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Blodgett 961P LP Deck Oven offers a 42" x 32" x 7" compartment, ideal for low-volume pizza baking. Features QHT Rokite stone deck, vitreous fiber insulation, and precise 300-650°F temperature control for crispy crusts. Durable stainless steel exterior for commercial kitchens.

Key features

  • 0142" x 32" x 7" single-deck compartment, perfect for **low-volume pizza production** (up to **16" diameter**)
  • 02QHT Rokite stone deck for **even heat distribution** and **crispy crusts**—absorbs moisture for optimal baking
  • 03LP gas-powered with **free-floating, removable duplex-tube burner** for **quick ignition, cleaning, and adjustments**
  • 04300°F to 650°F temperature range with **precise liquid-pressure thermostat control**
  • 05Durable **stainless steel exterior, angle iron frame, and vitreous fiber insulation** to **prevent heat loss** and ensure long-term performance

Description

The **Blodgett 961P LP Deck Oven** is a **high-performance, single-deck floor model** designed for **commercial kitchens** and **pizzerias** seeking **even heat distribution, durability, and precise temperature control**. With a **42" x 32" x 7" cooking compartment**, this **LP gas-powered deck oven** is perfect for **low-volume pizza production**, accommodating pizzas up to **16" in diameter**. The **QHT (Quick Heat Technology) Rokite stone deck** ensures **even heat transfer** and **moisture absorption**, delivering **crispy, well-baked crusts** every time. The **free-floating duplex-tube burner** allows for **quick ignition, cleaning, and adjustments** without removing fasteners, saving time during busy kitchen operations. Temperature can be adjusted from **300°F to 650°F** using a **liquid-pressure thermostat**, giving chefs precise control over baking results. Built for **commercial durability**, the 961P features a **stainless steel exterior with a full angle iron frame**, **vitreous fiber insulation** in the top, back, bottom, doors, and sides to **prevent heat loss**, and an **aluminized steel baking compartment liner** for long-lasting performance. The **counterbalanced door with concealed hinges** and **chrome-plated door handle** ensure smooth operation, while the **27.5" stainless steel legs** provide stability. This **floor model deck oven** is ideal for **restaurants, pizzerias, and foodservice operations** looking for a **reliable, high-efficiency oven** that meets the demands of **daily commercial use**. Whether you're a **pizza chef, bakery owner, or restaurant operator**, the Blodgett 961P delivers **consistent, high-quality results** with **minimal maintenance**—making it a **top choice for professional kitchens**. **Why Choose the Blodgett 961P LP Deck Oven?** - **Superior Heat Distribution**: The **QHT Rokite stone deck** ensures **even baking** and **crispy crusts** without hot spots. - **Energy Efficiency**: **Vitreous fiber insulation** minimizes heat loss, reducing energy costs while maintaining performance. - **Quick & Easy Maintenance**: The **free-floating, removable burner** allows for **fast cleaning and adjustments** without disassembling parts. - **Durable Construction**: **Stainless steel exterior, angle iron frame, and heavy-duty components** built to withstand **daily commercial use**. - **Precise Temperature Control**: Adjustable **300°F to 650°F** with a **liquid-pressure thermostat** for **consistent, professional results**. Upgrade your commercial kitchen with the **Blodgett 961P LP Deck Oven**—a **reliable, high-performance oven** that combines **durability, efficiency, and precision** to meet the needs of **pizzerias, bakeries, and restaurants**. Order yours today and experience **professional-grade baking** in your kitchen!

Specifications

Manufacturer
Blodgett
Compartment Width (in)
42
Gas Type
LP
Heat
Gas
Interior Depth (in)
32
Interior Width (in)
42
Maximum Pizza Diameter
16"
No. of Compartments
1
Number of Levels
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
961 Series
Type
Floor Model
Use
Pizza
Warranty
2-year Parts 1-year Labor 5-year Door Parts
Weight
725.00

Details

  • 01Single-deck floor model
  • 029 17⁄50-sq.-ft. cooking compartment
  • 03Durable stainless steel exterior with full angle iron frame
  • 04Vitreous fiber insulation built into top, back, bottom, doors, and sides
  • 05Aluminized steel baking compartment liner and combustion chamber
  • 06QHT Rokite stone deck
  • 071 counterbalanced door with concealed hinges
  • 08Chrome-plated tubular steel door handle
  • 0927 1⁄2-in. stainless steel legs
  • 10Free-floating, removable duplex-tube burner
  • 11Liquid-pressure thermostat
  • 12Temperature range: 300-650 degrees F
  • 13Front compartment provides access to main gas, temperature control, and safety pilot valves
  • 14Required clearance: 6 in.
  • 15Cooking compartment: 42 in. W x 32 in. D x 7 in. H
  • 16Overall: 60 in. W x 40 in. D x 49 5⁄8 in. H
  • 17Powered by LP gas
  • 183⁄4-in. NPT inlet
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