
015-961PDOUBLENGBlodgettModel 961P
Blodgett 961P DOUBLE Floor Model Double Multi-Purpose Deck Oven - Natural Gas
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The Blodgett 961P Double Deck Oven is a heavy-duty, natural gas floor model designed for high-volume kitchens. Featuring 2 decks, 42" width, and stainless steel construction, it's built for pizza baking, roasting, and more.
Key features
- 01Dual Deck Design: Two 42" x 32" x 7" decks for high-volume baking & roasting, ideal for pizza (max 16" diameter), bread, and specialty items.
- 02Commercial-Grade Durability: Stainless steel exterior (top, front, sides, back) + aluminized steel baking compartment ensures long-term performance in demanding kitchens.
- 03Effortless Operation: Counterbalanced doors with heavy-duty chrome-plated handles reduce strain, while adjustable 19" stainless steel legs provide stability.
- 04Natural Gas Efficiency: Free-floating removable burner + adjustable orifices optimize heat control, ensuring precise temperature regulation for consistent results.
- 05Safety & Energy Savings: Vitreous fiber insulation + fully enclosed gas valves (main, pilot, temperature control) enhance safety and reduce energy waste.
Description
The **Blodgett 961P DOUBLE Floor Model Double Multi-Purpose Deck Oven** is a **commercial-grade, natural gas-powered** solution for high-volume kitchens demanding **durability, efficiency, and versatility**. Engineered for **pizza baking, roasting, and large-scale cooking**, this **two-deck oven** (measuring **42" wide x 32" deep x 7" high per deck**) delivers **consistent performance** while meeting the rigorous demands of professional kitchens. Its **stainless steel exterior** and **aluminized steel baking compartment** ensure **long-lasting durability** and **superior heat retention**, while **counterbalanced doors** with **chrome-plated handles** provide **smooth, effortless operation**—critical in fast-paced environments. Ideal for **pizzerias, bakeries, and full-service restaurants**, this **Blodgett 961 Series deck oven** combines **precision engineering** with **commercial-grade reliability**, making it a **must-have for kitchens prioritizing quality and performance**. With **adjustable stainless steel legs** and **vitreous fiber insulation**, it offers **stability, energy efficiency, and safety**, ensuring **optimal cooking results** without compromising on **workflow or longevity**. Whether you're scaling operations or upgrading existing equipment, the **Blodgett 961P** delivers **industry-leading performance** for **pizza, bread, and specialty baking**—all while maintaining **minimal maintenance requirements** and **improved energy efficiency**.
Specifications
- Manufacturer
- Blodgett
- Compartment Width (in)
- 42
- Gas Type
- NG
- Heat
- Gas
- Interior Depth (in)
- 32
- Interior Width (in)
- 42
- Maximum Pizza Diameter
- 16"
- No. of Compartments
- 2
- Number of Levels
- 2
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- 961 Series
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 2-year Parts 1-year Labor 5-year Door Parts
- Weight
- 1405.00
Details
- 012 QHT Rokite decks
- 02Stainless steel top, front, sides, and back
- 03Aluminized steel baking compartment and combustion chamber
- 04Angle iron frame
- 05Counterbalanced doors with heavy chrome-plated tubular handles
- 06Vitreous fiber insulation
- 0719-in. stainless steel adjustable legs
- 08Free-floating removable duplex-tube burner
- 09Removable fixed orifices on main and pilot burners
- 10Main gas valve, temperature control valve, and safety pilot valve fully enclosed
- 11Air mixers with adjustable air shutters and locking device
- 12Mechanical thermostat with liquid pressure dial
- 13Dial controls for temperature adjustments
- 14Temperature holding range: 300-650 degrees F
- 15Removable ventilation compartment
- 16Flue connector for effective heat exhaust
- 17Interior: (2) 42 in. W x 32 in. D x 7 in. H
- 18Overall: 60 in. W x 40 in. D x 60 9⁄16 in. H (includes legs)
- 193⁄4-in. NPT gas connection
- 20Powered by natural gas
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