Blodgett 961P BASE Floor Model Single Multi-Purpose Deck Oven - Natural Gas

The Blodgett 961P BASE single-deck natural gas deck oven is a powerhouse for commercial kitchens, combining robust construction with high-performance cooking for pizza, bread, and pastries. With a 50K BTU output, this floor model delivers consistent, even heat for high-volume operations, making it a top choice for pizzerias, bakeries, and full-service restaurants. Its 42-inch width and 32-inch depth provide ample space for large batches, while the counterbalanced doors with heavy-duty tubular handles ensure smooth, safe operation—even during peak service. Constructed with stainless steel on the top, front, sides, and back, the 961P BASE resists corrosion and stands up to daily wear in the busiest kitchens. The aluminized steel baking compartment and combustion chamber add durability, while vitreous fiber insulation ensures energy efficiency without compromising performance. The removable duplex-tube burner and adjustable orifices allow for precise temperature control, making this oven versatile for both baking and roasting tasks. Whether you're a growing pizzeria or an established restaurant, the Blodgett 961P BASE delivers the reliability, efficiency, and performance needed to keep up with demand. This Blodgett deck oven is part of the 961 Series, known for its innovation and commercial-grade quality. Its single-deck design maximizes counter space while accommodating up to a 16-inch pizza, making it a practical choice for restaurants with limited footprint. The enclosed gas valves, including the safety pilot valve, ensure compliance with modern kitchen safety standards. With a rating of 'Best' for durability and performance, the Blodgett 961P BASE is a smart investment for any restaurant looking to upgrade its baking and roasting capabilities without compromising on quality.