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Blodgett 961P BASE Floor Model Single Multi-Purpose Deck Oven - Liquid Propane — image 1 of 1
015-961PBLPBlodgettModel 961P
Product specification

Blodgett 961P BASE Floor Model Single Multi-Purpose Deck Oven - Liquid Propane

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The Blodgett 961P LP Gas Deck Oven delivers 50,000 BTU power in a durable, 42" wide single-deck design. Built for high-volume pizza and baked goods production with stainless steel construction and smooth counterbalanced doors.

Key features

  • 0150,000 BTU LP gas heating system for high-volume cooking performance
  • 0242" wide single-deck design with 32" interior depth, accommodating pizzas up to 16" diameter
  • 03Stainless steel construction (top, front, sides, back) with aluminized steel baking compartment for durability and rust resistance
  • 04Counterbalanced doors with heavy chrome-plated handles for smooth, effortless loading and unloading
  • 05Removable duplex-tube burner and adjustable orifices for precise temperature control and easy maintenance

Description

The Blodgett 961P BASE Floor Model Single Multi-Purpose Deck Oven is a workhorse designed for restaurants and commercial kitchens that demand reliability, performance, and durability. With 50,000 BTU of LP gas heating power, this single-deck oven is engineered to handle high-volume cooking with precision, making it an ideal choice for pizzerias, bakeries, and busy commercial kitchens. Its spacious 42" x 32" interior provides ample space for pizzas (up to 16" diameter) and other baked goods, while the stainless steel top, front, sides, and back ensure long-lasting durability in even the most demanding environments. The aluminized steel baking compartment and combustion chamber resist rust and heavy wear, adding to its robustness. The counterbalanced doors with heavy chrome-plated tubular steel handles offer smooth operation, reducing strain on staff during loading and unloading. Whether you're a growing pizzeria looking to upgrade or a high-volume restaurant needing a dependable deck oven, the Blodgett 961P delivers the performance, durability, and efficiency you need. Its angle iron frame and steel deck construction provide stability, while the vitreous fiber insulation ensures energy efficiency. The removable duplex-tube burner and adjustable orifices allow for precise temperature control, making it a versatile addition to any commercial kitchen. Invest in a deck oven that stands up to daily use while delivering consistent, high-quality results—choose the Blodgett 961P.

Specifications

Manufacturer
Blodgett
Compartment Width (in)
42
Gas Type
LP
Heat
Gas
Interior Depth (in)
32
Interior Width (in)
42
Maximum Pizza Diameter
16"
No. of Compartments
1
Number of Levels
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
961 Series
Type
Floor Model
Use
Pizza
Warranty
2-year Parts 1-year Labor 5-year Door Parts
Weight
675.00

Details

  • 011-deck, multi-purpose design
  • 02Stainless steel top, front, sides, and back
  • 03Aluminized steel baking compartment and combustion chamber
  • 04Angle iron frame
  • 05Counterbalanced doors with heavy chrome-plated tubular steel handles
  • 06Steel deck construction
  • 07Vitreous fiber insulation
  • 08Free-floating removable duplex-tube burner
  • 09Removable fixed orifices on main and pilot burners
  • 10Main gas valve, temperature control valve, and safety pilot valve fully enclosed
  • 11Air mixers with adjustable air shutters and locking device
  • 12Mechanical thermostat with liquid pressure dial
  • 13Dial controls for temperature adjustments
  • 14Temperature holding range: 300-650 degrees F
  • 15Removable ventilation compartment
  • 16Interior: 42 in. W x 32 in. D x 7 in. H
  • 17Overall: 60 in. W x 40 in. D x 22 in. H
  • 183⁄4-in. NPT gas connection
  • 19Powered by LP gas
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