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Blodgett 961 BASE Floor Model Single Multi-Purpose Deck Oven - Natural Gas — image 1 of 1
015-961BNGBlodgettModel 961
Product specification

Blodgett 961 BASE Floor Model Single Multi-Purpose Deck Oven - Natural Gas

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The Blodgett 961 BASE Deck Oven delivers superior durability and precision for commercial kitchens. Featuring spacious stainless steel decks, natural gas power, and consistent heat distribution, it's built for professional pizza baking and more.

Key features

  • 01Durable dual-deck design with 42" x 32" top deck (7" deep) and 42" x 32" bottom deck (16 1/4" deep) for versatile commercial baking.
  • 02Stainless steel construction on top, front, sides, and back with aluminized steel interior for corrosion resistance and longevity.
  • 03Natural gas-powered with a free-floating removable duplex-tube burner and adjustable orifices for precise heat control.
  • 04Angle iron frame ensures consistent heat distribution and structural stability, supported by 7" adjustable stainless steel legs.
  • 05Counterbalanced doors with concealed hinges and heavy chrome-plated tubular steel handle for professional-grade durability and ease of use.

Description

The Blodgett 961 BASE Floor Model Single Multi-Purpose Deck Oven is a workhorse designed for high-volume commercial kitchens, particularly restaurants specializing in pizza. Powered by natural gas, this deck oven combines robust construction with precision cooking capabilities, making it a top choice for professional chefs. Its dual-deck design features a top deck measuring 42" x 32" x 7" and a bottom deck measuring 42" x 32" x 16 1/4", providing ample space for baking multiple items simultaneously. The steel decks, supported by a durable angle iron frame, ensure even heat distribution, while the aluminized steel interior enhances longevity. Stainless steel on the top, front, sides, and back resists corrosion, and the 7" adjustable stainless steel legs guarantee stability. The crown angle trim adds a polished, professional finish. For restaurants prioritizing performance and durability, this Blodgett 961 BASE Deck Oven is an investment that delivers consistent results under demanding conditions. Its natural gas operation makes it ideal for kitchens requiring high BTU output and efficient energy use, ensuring it meets the needs of even the busiest commercial dining environments.

Specifications

Manufacturer
Blodgett
Compartment Width (in)
42
Gas Type
NG
Heat
Gas
Interior Depth (in)
32
Interior Width (in)
42
Maximum Pizza Diameter
16"
No. of Compartments
1
Number of Levels
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
961 Series
Type
Floor Model
Use
Pizza
Warranty
2-year Parts 1-year Labor 5-year Door Parts
Weight
455.00

Details

  • 01Steel deck supported by an angle iron frame
  • 02Stainless steel top, front, sides, and back
  • 03Aluminized steel interior
  • 04Angle iron frame
  • 05Counterbalanced doors with concealed hinges
  • 06Heavy chrome-plated tubular steel door handle
  • 07Vitreous fiber insulation
  • 08Legs not included
  • 09Free-floating removable duplex-tube burner
  • 10Removable fixed orifices on main and pilot burners
  • 11Main gas valve, temperature control valve, and safety pilot valve fully enclosed
  • 12Air mixers with adjustable air shutters and locking device
  • 13Liquid pressure thermostat
  • 14Dial controls for temperature adjustments
  • 15Temperature holding range: 200-500 degrees F
  • 16Interior: 42 in. W x 32 in. D x 7 in. H
  • 17Overall: 60 in. W x 40 in. D x 22 in. H
  • 183⁄4-in. NPT gas connection
  • 19Powered by natural gas
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