The **Blodgett 961-966 Natural Gas Double Deck Oven** is a workhorse built for **commercial kitchens** demanding durability, precision, and high performance. Designed with **two spacious decks** (42" x 32"), this **floor model deck oven** offers ample space for baking, roasting, and pizza, making it a versatile addition to any professional kitchen. Its **stainless steel construction**—including the top, front, sides, and back—resists corrosion, ensuring longevity in even the most demanding environments. The **aluminized steel interior** and **angle iron frame** provide superior heat retention and consistent heat distribution, while the **counterbalanced doors with concealed hinges** and **chrome-plated door handle** enhance functionality and aesthetics.
This **commercial deck oven** is engineered for **pizzerias, bakeries, and high-volume kitchens** where efficiency and reliability are paramount. The **duplex-tube burner** delivers even heat, while the **7-inch adjustable stainless steel legs** ensure stability. The **crown angle trim** adds a professional, polished finish, making it an ideal choice for restaurants seeking both performance and visual appeal. Whether you're baking bread, roasting meats, or crafting the perfect pizza, the Blodgett 961-966 delivers **precision cooking** with minimal effort.
**Why choose the Blodgett 961-966?** It’s built to last with **vitreous fiber insulation**, **durable steel decks**, and **natural gas efficiency**, reducing operational costs while maximizing productivity. Its **two-level design** allows for versatile cooking, accommodating everything from large pizzas (up to 16") to sheet pans. Perfect for **restaurant kitchens, bakeries, and catering operations**, this **commercial oven** is a **top-rated choice** for chefs who demand performance without compromise.