
015-961966LPBlodgettModel 961-966
Blodgett 961-966 Floor Model Double Multi-Purpose Deck Oven - Liquid Propane
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The Blodgett 961-966 LP gas double deck oven is built for high-capacity kitchens, offering 42" x 32" decks with stainless steel construction and even heat distribution. Perfect for pizza and baking with a 16" max pizza diameter.
Key features
- 012-deck design with 42" x 32" stainless steel decks (7" top, 16.25" bottom) for versatile pizza baking and general cooking
- 02LP gas-powered with even heat distribution from angle iron frame and aluminized steel interior
- 03Full stainless steel construction (top, front, sides, back) for durability and corrosion resistance
- 047" adjustable stainless steel legs and crown angle trim for stability and professional appearance
- 05Counterbalanced doors with concealed hinges and heavy-duty chrome-plated handle for safety and convenience
Description
The Blodgett 961-966 double deck oven is a workhorse designed for medium- to high-capacity commercial kitchens, delivering exceptional performance for pizza baking and general cooking tasks. Powered by LP gas, this floor model features two sturdy stainless steel decks—measuring 42" x 32"—with a top deck depth of 7" and a bottom deck depth of 16.25". The angle iron frame ensures even heat distribution, while the aluminized steel interior provides durability and heat retention. Built with a stainless steel exterior (including top, front, sides, and back), this oven resists corrosion and stands up to the demands of a busy kitchen. Its 7" adjustable stainless steel legs and crown angle trim add stability and a professional aesthetic, making it ideal for restaurants, pizzerias, and bakeries seeking long-lasting, high-performance equipment. Whether you need a reliable double deck oven for pizza baking, bread production, or versatile cooking, the Blodgett 961-966 delivers consistent results with minimal maintenance. Its counterbalanced doors with concealed hinges and heavy-duty chrome-plated door handle enhance convenience and safety, while vitreous fiber insulation ensures energy efficiency. For commercial kitchens prioritizing durability, efficiency, and professional-grade construction, this Blodgett model is a top choice.
Specifications
- Manufacturer
- Blodgett
- Compartment Width (in)
- 42
- Gas Type
- LP
- Heat
- Gas
- Interior Depth (in)
- 32
- Interior Width (in)
- 42
- Maximum Pizza Diameter
- 16"
- No. of Compartments
- 2
- Number of Levels
- 2
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- 961 Series
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 2-year Parts 1-year Labor 5-year Door Parts
- Weight
- 1170.00
Details
- 01Multi-purpose, 2-deck design
- 02Steel decks supported by an angle iron frame
- 03Stainless steel top, front, sides, and back
- 04Aluminized steel interior
- 05Angle iron frame
- 06Counterbalanced doors with concealed hinges
- 07Heavy chrome-plated tubular steel door handle
- 08Vitreous fiber insulation
- 09Crown angle trim
- 107-in. stainless steel adjustable legs
- 11Free-floating removable duplex-tube burner
- 12Removable fixed orifices on main and pilot burners
- 13Main gas valve, temperature control valve, and safety pilot valve fully enclosed
- 14Air mixers with adjustable air shutters and locking device
- 15Liquid pressure thermostat
- 16Dial controls for temperature adjustments
- 17Temperature holding range: 200-500 degrees F
- 18Top deck interior: 42 in. W x 32 in. D x 7 in. H
- 19Bottom deck interior: 42 in. W x 32 in. D x 16 1⁄4 in. H
- 20Overall: 60 in. W x 40 in. D x 58 7⁄16 in. H (includes legs)
- 213⁄4-in. NPT gas connection
- 22Powered by LP gas
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