The Blodgett 961-966 double deck oven is a workhorse designed for medium- to high-capacity commercial kitchens, delivering exceptional performance for pizza baking and general cooking tasks. Powered by LP gas, this floor model features two sturdy stainless steel decks—measuring 42" x 32"—with a top deck depth of 7" and a bottom deck depth of 16.25". The angle iron frame ensures even heat distribution, while the aluminized steel interior provides durability and heat retention. Built with a stainless steel exterior (including top, front, sides, and back), this oven resists corrosion and stands up to the demands of a busy kitchen. Its 7" adjustable stainless steel legs and crown angle trim add stability and a professional aesthetic, making it ideal for restaurants, pizzerias, and bakeries seeking long-lasting, high-performance equipment. Whether you need a reliable double deck oven for pizza baking, bread production, or versatile cooking, the Blodgett 961-966 delivers consistent results with minimal maintenance. Its counterbalanced doors with concealed hinges and heavy-duty chrome-plated door handle enhance convenience and safety, while vitreous fiber insulation ensures energy efficiency. For commercial kitchens prioritizing durability, efficiency, and professional-grade construction, this Blodgett model is a top choice.