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Blodgett 961-961-951 Floor Model Triple Multi-Purpose Deck Oven - Natural Gas — image 1 of 1
015-961961951BlodgettModel 961-961-951
Product specification

Blodgett 961-961-951 Floor Model Triple Multi-Purpose Deck Oven - Natural Gas

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The Blodgett 961-961-951 triple deck oven is a high-capacity, natural gas-powered workhorse for commercial kitchens, featuring 3 independently controlled decks, stainless steel construction, and even heat distribution for baking and roasting.

Key features

  • 013 Independently Controlled Decks: Perfect for baking, roasting, or cooking multiple items simultaneously with precision temperature control.
  • 02Premium Stainless Steel Construction: Durable stainless steel top, front, sides, and back, plus an aluminized steel interior for long-lasting performance and a professional look.
  • 03Optimal Heat Distribution: Angle iron frame and steel decks ensure even heat distribution, eliminating hot spots for consistent cooking results.
  • 04Natural Gas Powered: Energy-efficient natural gas operation with a free-floating removable duplex-tube burner for reliable performance.
  • 05Spacious Interior: Top deck (42" x 32" x 7") and two additional decks (42" x 32" x 12") accommodate large batches, with a maximum pizza diameter of 16".

Description

The Blodgett 961-961-951 triple multi-purpose deck oven is the go-to choice for high-volume commercial kitchens seeking versatility, durability, and efficiency. Designed to meet the demands of busy restaurant environments, this natural gas-powered floor model features three independently controlled decks, allowing you to bake, roast, or cook multiple items simultaneously with precision. Whether you're running a pizza parlor, bakery, or full-service restaurant, this deck oven delivers consistent performance, ensuring your dishes meet the highest culinary standards. Its robust construction, featuring a stainless steel exterior and aluminized steel interior, guarantees longevity while maintaining a sleek, professional appearance that elevates your kitchen's aesthetic. The 42-inch by 32-inch top deck and two 12-inch decks provide ample space for large batches, while the angle iron frame ensures even heat distribution, eliminating hot spots for superior results. Ideal for kitchens prioritizing both performance and style, the Blodgett 961-961-951 is built to handle the challenges of commercial cooking while minimizing maintenance. If you're looking for a deck oven that combines reliability, efficiency, and a premium design, this is the solution for your kitchen.

Specifications

Manufacturer
Blodgett
Compartment Width (in)
42
Gas Type
NG
Heat
Gas
Interior Depth (in)
32
Interior Width (in)
42
Maximum Pizza Diameter
16"
No. of Compartments
3
Number of Levels
3
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
961 Series
Type
Floor Model
Use
Pizza
Warranty
2-year Parts 1-year Labor 5-year Door Parts
Weight
1641.00

Details

  • 01Steel decks supported by an angle iron frame
  • 02Stainless steel top, front, sides, and back
  • 03Aluminized steel interior
  • 04Angle iron frame
  • 05Counterbalanced doors with concealed hinges
  • 06Heavy chrome-plated tubular steel door handle
  • 07Vitreous fiber insulation
  • 08Crown angle trim
  • 097-in. stainless steel adjustable legs
  • 10Free-floating removable duplex-tube burner
  • 11Removable fixed orifices on main and pilot burners
  • 12Main gas valve, temperature control valve, and safety pilot valve fully enclosed
  • 13Air mixers with adjustable air shutters and locking device
  • 14Liquid pressure thermostat
  • 15Dial controls for temperature adjustments
  • 16Temperature holding range: 200-500 degrees F
  • 17Top deck interior: (2) 42 in. W x 32 in. D x 7 in. H
  • 18Middle and bottom deck interior: 42 in. W x 32 in. D x 12 in. H
  • 19Overall: 60 in. W x 40 in. D x 77 in. H (includes legs)
  • 203⁄4-in. NPT gas connection
  • 21Powered by natural gas
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