Blodgett 961-951 Floor Model Double Multi-Purpose Deck Oven - Liquid Propane - Image 1
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SKU: 015-961951LP
Brand: Blodgett
Model: 961-951

Blodgett 961-951 Floor Model Double Multi-Purpose Deck Oven - Liquid Propane

The Blodgett 961-951 is a high-performance, 2-level LP deck oven designed for commercial kitchens. With stainless steel construction and even heat distribution, it delivers consistent baking and roasting results for high-volume operations.

Key Features

  • Two-level (42" x 32") stainless steel decks with even heat distribution for consistent baking and roasting results.
  • LP gas-powered with a durable angle iron frame and aluminized steel interior for long-lasting performance.
  • Stainless steel exterior (top, front, sides, back) with crown angle trim for a professional, easy-to-clean appearance.
  • Counterbalanced doors with concealed hinges and chrome-plated handles for smooth operation and durability.
  • Supports maximum pizza diameter of 16", ideal for high-volume pizzerias and commercial kitchens.
Starting from $33027.00/unit

Volume discounts available

The Blodgett 961-951 double multi-purpose deck oven is a workhorse for commercial kitchens, engineered for high-volume baking and roasting with unmatched durability and precision. Powered by LP gas, this stainless steel floor model features two adjustable decks (42" x 32")—a top deck with 7" depth and a bottom deck with 12" depth—ensuring even heat distribution for consistent results. The robust angle iron frame and aluminized steel interior maintain performance, while the stainless steel exterior (top, front, sides, and back) delivers a professional, easy-to-clean finish. Perfect for pizzerias, bakeries, and restaurants, this deck oven supports maximum pizza diameters up to 16", making it ideal for high-demand environments. Its counterbalanced doors with concealed hinges and heavy-duty chrome-plated handles enhance functionality, while 19" adjustable stainless steel legs provide stability. Invest in the Blodgett 961-951 for long-lasting, reliable baking and roasting that meets the demands of commercial kitchens.