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015-951DOUBLENGBlodgettModel 951
Product specification

Blodgett 951 Floor Model Double Multi-Purpose Deck Oven - Natural Gas

Blodgett 951 Floor Model Double Multi-Purpose Deck Oven - Natural Gas — image 1 of 1
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The Blodgett 951 Double Deck Oven delivers powerful, even heat with its free-floating burner and 12-gauge steel decks. Ideal for commercial kitchens needing high-volume roasting, baking, and pizza production.

Key features

  • 01Dual 42" x 32" compartments with 12-gauge, 1"-thick steel decks for fast, even heat distribution
  • 02Free-floating duplex-tube burner for uniform cooking and easy removal for maintenance
  • 03Temperature range: 200–500°F with liquid-pressure thermostat for precise control
  • 04Stainless steel exterior with angle iron frame for durability in high-volume kitchens
  • 055-year warranty on door parts, 2-year parts, and 1-year labor for long-term reliability

Description

The Blodgett 951 Double Deck Oven (951DOUBLE NG) is a workhorse for high-performance commercial kitchens, designed to handle everything from roasting meats to baking bread and pizza with precision. Its two 42" x 32" compartments provide ample cooking space, while the 12-gauge, 1"-thick steel decks heat quickly and evenly, ensuring consistent results every time. The free-floating duplex-tube burner maximizes heat distribution, and the removable design allows for easy adjustment and cleaning—no more removing fasteners. With a temperature range of 200–500°F, this natural gas deck oven is perfect for restaurants, bakeries, and cafeterias that demand reliability and efficiency. Built with a durable stainless steel exterior and a full angle iron frame, it’s engineered to withstand daily commercial use while maintaining energy efficiency with vitreous fiber insulation. The integrated burner doors and liquid-pressure thermostat make operation intuitive, while the 5-year warranty on door parts adds peace of mind. Whether you need a deck oven for pizza, roasting, or bread baking, the Blodgett 951 is a top-rated choice for professional kitchens.

Specifications

Manufacturer
Blodgett
Compartment Width (in)
42
Gas Type
NG
Heat
Gas
Interior Depth (in)
32
Interior Width (in)
42
No. of Compartments
2
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
951 Series
Type
Floor Model
Use
Pizza
Warranty
2-year Parts 1-year Labor 5-year Door Parts
Weight
1230.00

Details

  • 01Floor model with 2 decks
  • 029 17⁄50 sq. ft. per cooking compartment
  • 03Free-floating duplex-tube burner is removable
  • 04Liquid-pressure thermostat
  • 05Temperature range: 200-500 degrees F
  • 06Covered, ventilated front compartment with access to main gas, temperature control, and safety pilot valves
  • 07Durable stainless steel exterior with full angle iron frame
  • 08Vitreous fiber insulation
  • 09Aluminized steel baking compartment liner and combustion chamber
  • 101-in.-thick 12-ga. aluminized steel deck
  • 112 counterbalanced doors with concealed hinges and chrome-plated tubular steel door handles
  • 127-in. adjustable stainless steel legs
  • 13Required clearance: 6 in.
  • 1476,000 total BTU
  • 15Cooking compartments: (2) 42 in. W x 32 in. D x 12 in. H
  • 16Overall: 60 in. W x 40 in. D x 59 15⁄16 in. H
  • 17Powered by natural gas
  • 183⁄4-in. NPT inlet per section
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