The Blodgett 951 Double Deck Oven is a workhorse for commercial kitchens, offering two 42-inch-wide by 32-inch-deep cooking compartments designed to maximize throughput. Powered by liquid propane, this floor model deck oven features a free-floating, removable duplex-tube burner that ensures even heat distribution, making it perfect for baking bread, roasts, or pizzas simultaneously. The aluminized steel baking compartment and 12-gauge deck heat quickly while being more cost-effective than stone alternatives. With a temperature range of 200–500°F and a durable stainless steel exterior, this oven is built to withstand the demands of high-volume kitchens. Its liquid-pressure thermostat and ventilated front compartment provide easy access for adjustments and maintenance, reducing downtime. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Blodgett 951 is a reliable, high-performance choice for professional chefs.