Skip to main content

731-695-0783[email protected]

015-951DOUBLELPBlodgettModel 951
Product specification

Blodgett 951 Floor Model Double Multi-Purpose Deck Oven - Liquid Propane

Blodgett 951 Floor Model Double Multi-Purpose Deck Oven - Liquid Propane — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Blodgett 951 Double Deck Oven delivers dual 42-inch cooking compartments with 500°F heat capacity, powered by LP gas. Ideal for busy restaurants seeking fast, even baking performance.

Key features

  • 01Dual 42-inch compartments with 9.175 sq. ft. of cooking space per section – ideal for baking bread, roasts, or pizzas simultaneously
  • 02LP gas-powered with a free-floating, removable duplex-tube burner for even heat distribution and easy cleaning
  • 03Durable 12-gauge aluminized steel deck heats quickly and resists warping, offering a cost-effective alternative to stone
  • 04Temperature range of 200–500°F with a liquid-pressure thermostat for precise control and safety pilot valve access
  • 05Stainless steel exterior with a full angle iron frame, plus vitreous fiber insulation for energy efficiency and durability

Description

The Blodgett 951 Double Deck Oven is a workhorse for commercial kitchens, offering two 42-inch-wide by 32-inch-deep cooking compartments designed to maximize throughput. Powered by liquid propane, this floor model deck oven features a free-floating, removable duplex-tube burner that ensures even heat distribution, making it perfect for baking bread, roasts, or pizzas simultaneously. The aluminized steel baking compartment and 12-gauge deck heat quickly while being more cost-effective than stone alternatives. With a temperature range of 200–500°F and a durable stainless steel exterior, this oven is built to withstand the demands of high-volume kitchens. Its liquid-pressure thermostat and ventilated front compartment provide easy access for adjustments and maintenance, reducing downtime. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Blodgett 951 is a reliable, high-performance choice for professional chefs.

Specifications

Manufacturer
Blodgett
Compartment Width (in)
42
Gas Type
LP
Heat
Gas
Interior Depth (in)
32
Interior Width (in)
42
No. of Compartments
2
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
951 Series
Type
Floor Model
Use
Pizza
Warranty
2-year Parts 1-year Labor 5-year Door Parts
Weight
1230.00

Details

  • 012-deck floor model
  • 029 17⁄50 sq. ft. per cooking compartment
  • 03Removable, free-floating duplex-tube burner
  • 04Liquid-pressure thermostat
  • 05Temperature range: 200-500 degrees F
  • 06Covered, ventilated front compartment provides access to main gas, temperature control, and safety pilot valves
  • 07Stainless steel exterior with full angle iron frame
  • 08Vitreous fiber interior insulation on top, back, sides, bottom, and doors
  • 09Aluminized steel baking compartment liner and combustion chamber
  • 101-in.-thick 12-ga. aluminized steel deck
  • 112 counterbalanced doors with concealed hinges and chrome-plated tubular steel door handles
  • 127-in. adjustable stainless steel legs
  • 13Required clearance: 6 in.
  • 1476,000 total BTU
  • 15Cooking compartments: (2) 42 in. W x 32 in. D x 12 in. H
  • 16Overall: 60 in. W x 40 in. D x 59 15⁄16 in. H
  • 17Powered by LP gas
  • 183⁄4-in. NPT inlet per section
Continue browsing

Browse products by Blodgett

View catalogue products listed under this brand.

Browse Blodgett products