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Blodgett 911 Floor Model Single Multi-Purpose Deck Oven - Natural Gas — image 1 of 1
015-911SINGLENGBlodgettModel 911
Product specification

Blodgett 911 Floor Model Single Multi-Purpose Deck Oven - Natural Gas

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The Blodgett 911SINGLE NG deck oven is a high-performance, natural gas-powered floor model designed for low to medium-volume baking. With a 33" x 22" deck and 500°F heat capacity, it delivers fast, even cooking for rolls, pies, and pizzas—ideal for commercial kitchens seeking durability and efficiency.

Key features

  • 0133" x 22" x 7" steel deck with 12-gauge reinforced construction for durability and fast, even heat distribution—ideal for rolls, pies, and pizzas (max 16" diameter).
  • 02Natural gas-powered with a free-floating duplex-tube burner reaching 500°F and a liquid-pressure thermostat for precise temperature control (200–500°F).
  • 03Vitreous fiber insulation in top, sides, back, bottom, and door maintains programmed temps, reducing energy waste and improving efficiency in high-use kitchens.
  • 04Stainless steel exterior with a full angle iron frame, corrosion-resistant construction, and a counterbalanced door with concealed hinges for professional-grade durability.
  • 05Comprehensive warranty: 5-year door parts, 2-year labor, and 1-year parts—ensuring long-term reliability for commercial kitchen equipment.

Description

The Blodgett 911SINGLE NG deck oven is a workhorse for commercial kitchens, combining affordability, versatility, and high-performance natural gas cooking. Designed with a 33" x 22" x 7" steel deck, this single-deck oven is perfect for bakeries and restaurants needing to bake rolls, pies, and pizzas (up to 16" in diameter) efficiently. Unlike stone deck ovens, this model offers greater flexibility and faster heat-up times, making it a top choice for low- to medium-volume operations. Powered by a free-floating duplex-tube burner and controlled by a liquid-pressure thermostat, it reaches temperatures up to 500°F, ensuring consistent results even in demanding kitchen environments. The oven’s vitreous fiber insulation—integrated into the top, sides, back, bottom, and door—maintains precise temperatures, reducing energy waste and improving efficiency, even with frequent door openings. Built with a rust- and corrosion-resistant stainless steel exterior and a reinforced 12-gauge aluminized steel deck, this Blodgett deck oven is built to last with a 5-year warranty on door parts and a 2-year warranty on labor, providing peace of mind for restaurant owners. Whether you're outfitting a small bakery or expanding a restaurant kitchen, the Blodgett 911 NG deck oven delivers professional-grade performance without the premium cost of stone deck alternatives.

Specifications

Manufacturer
Blodgett
Compartment Width (in)
33
Gas Type
NG
Heat
Gas
Interior Depth (in)
22
Interior Width (in)
33
Maximum Pizza Diameter
16"
No. of Compartments
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
911 Series
Type
Floor Model
Use
Pizza
Warranty
2-year Parts 1-year Labor 5-year Door Parts
Weight
495.00

Details

  • 01(1) 5.04-sqt.-ft. deck on floor-model unit
  • 02Free-floating, removable duplex-tube burner
  • 03Liquid-pressure thermostat
  • 04Temperature range: 200-500 degrees F
  • 05Front compartment includes access to main gas, temperature control, and safety pilot valves
  • 06Rust- and corrosion-resistant stainless steel front, top, back, and sides with full angle iron frame
  • 07Vitreous fiber interior insulation
  • 08Aluminized steel baking compartment liner and combustion chamber
  • 0912-ga. reinforced and flanged aluminized steel deck
  • 101 counterbalanced door with concealed hinges and chrome-plated steel door handle
  • 1127 1⁄2-in. stainless steel legs
  • 12Required clearance: 6 in.
  • 13Cooking compartment: 33 in. W x 22 in. D x 7 in. H
  • 14Overall: 51 in. W x 28 1⁄2 in. D x 49 5⁄8 in. H
  • 15Powered by natural gas
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