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SKU: 015-911SINGLENG
Brand: Blodgett
Model: 911
Blodgett 911 Floor Model Single Multi-Purpose Deck Oven - Natural Gas
The Blodgett 911SINGLE NG deck oven is a high-performance, natural gas-powered floor model designed for low to medium-volume baking. With a 33" x 22" deck and 500°F heat capacity, it delivers fast, even cooking for rolls, pies, and pizzas—ideal for commercial kitchens seeking durability and efficiency.
Key Features
- •33" x 22" x 7" steel deck with 12-gauge reinforced construction for durability and fast, even heat distribution—ideal for rolls, pies, and pizzas (max 16" diameter).
- •Natural gas-powered with a free-floating duplex-tube burner reaching 500°F and a liquid-pressure thermostat for precise temperature control (200–500°F).
- •Vitreous fiber insulation in top, sides, back, bottom, and door maintains programmed temps, reducing energy waste and improving efficiency in high-use kitchens.
- •Stainless steel exterior with a full angle iron frame, corrosion-resistant construction, and a counterbalanced door with concealed hinges for professional-grade durability.
- •Comprehensive warranty: 5-year door parts, 2-year labor, and 1-year parts—ensuring long-term reliability for commercial kitchen equipment.
Starting from $15285.00/unit
Volume discounts available
The Blodgett 911SINGLE NG deck oven is a workhorse for commercial kitchens, combining affordability, versatility, and high-performance natural gas cooking. Designed with a 33" x 22" x 7" steel deck, this single-deck oven is perfect for bakeries and restaurants needing to bake rolls, pies, and pizzas (up to 16" in diameter) efficiently. Unlike stone deck ovens, this model offers greater flexibility and faster heat-up times, making it a top choice for low- to medium-volume operations. Powered by a free-floating duplex-tube burner and controlled by a liquid-pressure thermostat, it reaches temperatures up to 500°F, ensuring consistent results even in demanding kitchen environments. The oven’s vitreous fiber insulation—integrated into the top, sides, back, bottom, and door—maintains precise temperatures, reducing energy waste and improving efficiency, even with frequent door openings. Built with a rust- and corrosion-resistant stainless steel exterior and a reinforced 12-gauge aluminized steel deck, this Blodgett deck oven is built to last with a 5-year warranty on door parts and a 2-year warranty on labor, providing peace of mind for restaurant owners. Whether you're outfitting a small bakery or expanding a restaurant kitchen, the Blodgett 911 NG deck oven delivers professional-grade performance without the premium cost of stone deck alternatives.