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Blodgett 911P TRIPLE Floor Model Triple Multi-Purpose Deck Oven - Natural Gas — image 1 of 1
015-911PTRIPLENGBlodgettModel 911P
Product specification

Blodgett 911P TRIPLE Floor Model Triple Multi-Purpose Deck Oven - Natural Gas

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The Blodgett 911P Triple Deck Oven delivers precision cooking with individual deck controls, 81,000 BTU output, and durable construction—perfect for high-volume commercial kitchens. Upgrade your pizza and baking operations with this natural gas deck oven.

Key features

  • 01Triple-deck design with individual mechanical thermostats and dial controls for precise temperature adjustments (300–650°F)
  • 0281,000 BTU output delivers high-performance cooking for pizzas, pastries, and other baked goods in busy commercial kitchens
  • 03Durable construction with stainless steel top, front, sides, and back, plus QHT Rokite decks for long-lasting performance
  • 04Energy-efficient vitreous fiber insulation and removable fixed orifices simplify maintenance while retaining heat for cost savings
  • 05Counterbalanced doors with concealed hinges and heavy chrome-plated handles ensure smooth operation and longevity

Description

The Blodgett 911P TRIPLE Floor Model Triple Multi-Purpose Deck Oven is a game-changer for commercial kitchens, combining precision, efficiency, and durability in a single unit. Designed for high-demand environments, this natural gas deck oven features mechanical thermostats and individual dial controls for each of its three decks, allowing precise temperature adjustments within a range of 300 to 650°F. With a total output of 81,000 BTUs, it’s built to handle the busiest restaurant schedules while maintaining consistent performance. Whether you're baking pizzas, pastries, or other baked goods, the 911P delivers exceptional results with minimal effort. Its adjustable air mixers with locking devices ensure optimized airflow, while removable fixed orifices simplify maintenance, keeping your kitchen running smoothly. The vitreous fiber insulation retains heat effectively, enhancing energy efficiency and reducing operational costs—a critical feature for restaurants prioritizing sustainability and cost savings. The free-floating removable duplex-tube burner provides consistent heating performance, making this oven a reliable workhorse for any commercial kitchen. For restaurant operators seeking a high-performance, low-maintenance deck oven, the Blodgett 911P is the ideal choice for elevating your menu offerings while maintaining efficiency.

Specifications

Manufacturer
Blodgett
Compartment Width (in)
33
Gas Type
NG
Heat
Gas
Interior Depth (in)
22
Interior Width (in)
33
Maximum Pizza Diameter
16"
No. of Compartments
3
Number of Levels
3
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
911 Series
Type
Floor Model
Use
Pizza
Warranty
2-year Parts 1-year Labor 5-year Door Parts
Weight
1640.00

Details

  • 013 multi-purpose deck deisgn
  • 02QHT Rokite decks
  • 03Stainless steel top, front, sides, and back
  • 04Aluminized steel interior
  • 05Angle iron frame
  • 06Counterbalanced doors with concealed hinges
  • 07Heavy chrome-plated tubular steel door handles
  • 08Vitreous fiber insulation
  • 09Free-floating removable duplex-tube burner
  • 10Removable fixed orifices on main and pilot burners
  • 11Main gas valve, temperature control valve, and safety pilot valve fully enclosed
  • 12Air mixers with adjustable air shutters and locking device
  • 13Liquid pressure thermostat
  • 14Dial controls for temperature adjustments per deck
  • 15Temperature holding range: 300-650 degrees F
  • 16Interior: (3) 33 in. W x 22 in. D x 7 in. H
  • 17Overall dimensions: 51 in. W x 30 in. D x 73 1⁄2 in. H (includes legs)
  • 183⁄4-in. NPT gas connection
  • 19Powered by natural gas
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