The Blodgett 911P Triple Deck Oven is a high-performance, commercial-grade solution designed for restaurants and kitchens that demand precision and durability. This triple-level, LP gas-powered floor model features three independently controlled decks, each with interior dimensions of 33" x 22" x 7". Ideal for baking, roasting, and pizza production, it accommodates a maximum pizza diameter of 16", making it a versatile choice for high-volume kitchens. The QHT Rokite decks ensure superior heat retention and even distribution, while the aluminized steel interior and full stainless steel exterior (top, front, sides, and back) provide corrosion resistance and long-lasting durability. Counterbalanced doors with concealed hinges and heavy chrome-plated handles streamline operation, reducing wear and improving efficiency. Powered by a free-floating, removable duplex-tube burner, this oven offers precise temperature control and easy maintenance. Whether you're outfitting a pizzeria, bakery, or large-scale commercial kitchen, the Blodgett 911P delivers the reliability and performance needed for consistent, high-quality results.