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SKU: 015-911PSINGLELP
Brand: Blodgett
Model: 911P
Blodgett 911P SINGLE Floor Model Single Multi-Purpose Deck Oven - Liquid Propane
The Blodgett 911P is a rugged, single-deck LP gas oven designed for high-volume commercial kitchens. Stainless steel construction, even heat distribution, and counterbalanced doors ensure durability and efficiency for pizza, baking, and roasting.
Key Features
- •Durable stainless steel construction with aluminized steel interior for even heat distribution and corrosion resistance
- •Counterbalanced doors with concealed hinges and heavy-duty chrome-plated handles for smooth, reliable operation in high-volume kitchens
- •LP gas-powered with removable fixed orifices, main gas valve, and safety pilot valve for precise temperature control and safety
- •Vitreous fiber insulation and free-floating duplex-tube burner for energy efficiency and consistent baking performance
- •Compact 33" x 22" deck size with a 16" maximum pizza diameter—ideal for pizzerias, bakeries, and commercial kitchens
Starting from $17778.00/unit
Volume discounts available
The Blodgett 911P Single Deck Oven is a versatile, high-performance commercial kitchen essential designed for pizzerias, bakeries, and restaurants that demand reliability and precision. Powered by liquid propane (LP) gas, this floor model oven delivers consistent, even heat across its 33" x 22" baking surface, making it ideal for baking pizza, bread, and pastries with professional-quality results. Its stainless steel top, front, sides, and back provide corrosion resistance and a sleek, professional aesthetic, while the aluminized steel interior ensures superior heat retention and durability. The counterbalanced doors with concealed hinges and chrome-plated handles offer smooth, heavy-duty operation—critical for kitchens with high throughput. Whether you're outfitting a new pizzeria or upgrading an existing kitchen, the Blodgett 911P is built to withstand the demands of commercial cooking while delivering consistent performance and energy efficiency. Its compact footprint and robust construction make it a smart choice for restaurants prioritizing both function and longevity.