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Blodgett 911P SINGLE Floor Model Single Multi-Purpose Deck Oven - Liquid Propane — image 1 of 1
015-911PSINGLELPBlodgettModel 911P
Product specification

Blodgett 911P SINGLE Floor Model Single Multi-Purpose Deck Oven - Liquid Propane

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The Blodgett 911P is a rugged, single-deck LP gas oven designed for high-volume commercial kitchens. Stainless steel construction, even heat distribution, and counterbalanced doors ensure durability and efficiency for pizza, baking, and roasting.

Key features

  • 01Durable stainless steel construction with aluminized steel interior for even heat distribution and corrosion resistance
  • 02Counterbalanced doors with concealed hinges and heavy-duty chrome-plated handles for smooth, reliable operation in high-volume kitchens
  • 03LP gas-powered with removable fixed orifices, main gas valve, and safety pilot valve for precise temperature control and safety
  • 04Vitreous fiber insulation and free-floating duplex-tube burner for energy efficiency and consistent baking performance
  • 05Compact 33" x 22" deck size with a 16" maximum pizza diameter—ideal for pizzerias, bakeries, and commercial kitchens

Description

The Blodgett 911P Single Deck Oven is a versatile, high-performance commercial kitchen essential designed for pizzerias, bakeries, and restaurants that demand reliability and precision. Powered by liquid propane (LP) gas, this floor model oven delivers consistent, even heat across its 33" x 22" baking surface, making it ideal for baking pizza, bread, and pastries with professional-quality results. Its stainless steel top, front, sides, and back provide corrosion resistance and a sleek, professional aesthetic, while the aluminized steel interior ensures superior heat retention and durability. The counterbalanced doors with concealed hinges and chrome-plated handles offer smooth, heavy-duty operation—critical for kitchens with high throughput. Whether you're outfitting a new pizzeria or upgrading an existing kitchen, the Blodgett 911P is built to withstand the demands of commercial cooking while delivering consistent performance and energy efficiency. Its compact footprint and robust construction make it a smart choice for restaurants prioritizing both function and longevity.

Specifications

Manufacturer
Blodgett
Compartment Width (in)
33
Gas Type
LP
Heat
Gas
Interior Depth (in)
22
Interior Width (in)
33
Maximum Pizza Diameter
16"
No. of Compartments
1
Number of Levels
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
911 Series
Type
Floor Model
Use
Pizza
Warranty
2-year Parts 1-year Labor 5-year Door Parts
Weight
585.00

Details

  • 01Stainless steel top, front, sides, and back
  • 02Aluminized steel interior
  • 03Angle iron frame
  • 04Counterbalanced doors with concealed hinges
  • 05Heavy chrome-plated tubular steel door handles
  • 06Vitreous fiber insulation
  • 07Free-floating removable duplex-tube burner
  • 08Removable fixed orifices on main and pilot burners
  • 09Main gas valve, temperature control valve, and safety pilot valve fully enclosed
  • 10Air mixers with adjustable air shutters and locking device
  • 11Liquid pressure thermostat
  • 12Dial control for temperature adjustments
  • 13Temperature holding range: 300-650 degrees F
  • 14Interior: 33 in. W x 22 in. D x 7 in. H
  • 15Overall dimensions: 51 in. W x 30 in. D x 48 1⁄4 in. H (includes legs)
  • 163⁄4-in. NPT gas connection
  • 17Powered by LP gas
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