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Blodgett 911P Floor Model Double Multi-Purpose Deck Oven - Natural Gas — image 1 of 1
015-911PDOUBLENGBlodgettModel 911P
Product specification

Blodgett 911P Floor Model Double Multi-Purpose Deck Oven - Natural Gas

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The Blodgett 911P Double Deck Oven delivers powerful 27,000 BTUs per deck, perfect for pizzas, breadsticks, and calzones (up to 16" diameter). Built with stainless steel and reinforced aluminized decks for durability and precision cooking in high-volume kitchens.

Key features

  • 01Dual 27,000 BTU decks for high-volume cooking with precise 300-650°F temperature control, ideal for pizzas (up to 16"), breadsticks, and calzones
  • 02Stainless steel construction with reinforced 12-gauge aluminized steel deck, built to withstand high heat, salty, and acidic environments
  • 03Counterbalanced doors with concealed hinges and rust-resistant chrome handles for durable, professional-grade performance
  • 04Full-frame angle iron support and 19" stainless steel legs for stability and longevity in commercial kitchens
  • 05Top, back, side, bottom, and door insulation with vitreous fiber for energy efficiency and even heat distribution

Description

Elevate your restaurant's pizza and bread offerings with the **Blodgett 911P Double Deck Oven**, a high-performance, commercial-grade floor model designed for efficiency and durability. This natural gas-powered deck oven features **two cooking cavities**, each delivering **27,000 BTUs of heat** to achieve perfect results for pizzas (up to 16" diameter), breadsticks, and calzones. With a **temperature range of 300-650°F**, it provides precise control for even baking and crisping, making it ideal for high-volume kitchens. Its **stainless steel construction**—including the front, back, top, and sides—ensures long-lasting performance, even in demanding environments with exposure to salty, acidic foods like tomato sauce and cheese. The **aluminized steel deck** is reinforced with 12-gauge flanged design for durability, while counterbalanced doors and rust-resistant chrome handles add to its professional-grade build. Whether you're outfitting a new pizzeria or upgrading an existing kitchen, the Blodgett 911P delivers the **reliability, power, and precision** commercial chefs demand. Order yours today and experience the **911 Series' reputation for excellence** in commercial baking equipment.

Specifications

Manufacturer
Blodgett
Compartment Width (in)
33
Gas Type
NG
Heat
Gas
Interior Depth (in)
22
Interior Width (in)
33
Maximum Pizza Diameter
16"
No. of Compartments
2
Number of Levels
2
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
911 Series
Type
Floor Model
Use
Pizza
Warranty
2-year Parts 1-year Labor 5-year Door Parts
Weight
1130.00

Details

  • 01Temperature range: 300-650 degrees F
  • 02Full frame made with angle iron
  • 03Front, back, top, and sides made of stainless steel
  • 0412-ga. press-formed, reinforced, flanged deck made of aluminized steel
  • 05Counterbalanced doors have concealed hinges
  • 06Tubular steel door handle is plated with rust-resistant chrome
  • 07Supported by 19-in. legs made of stainless steel
  • 08Burner doors provide access to vital interior components
  • 09Insulation on top, back, sides, bottom, and doors made of vitreous fiber
  • 10Aluminized steel lines the baking compartment
  • 11Combustion chamber made of aluminized steel for durability
  • 12Ultra Rokite deck provides quick heat up
  • 13Free-floating, removable, duplex tube burner
  • 14Fixed orifices on main and pilot burner are removable
  • 15Main gas valve, temperature control valve, and safety pilot valve accessible through front
  • 16Locking, adjustable air shutters on air mixers
  • 1727,000 BTU per section
  • 18Deck interior: (2) 33 in. W x 22 in. D x 7 in. H
  • 19Overall: 51 in. W x 28 1⁄2 in. D x 63 1⁄4 in. H
  • 203⁄4-in. IPS rear connection
  • 21Operates with natural gas
  • 22Minimum manifold pressure: 5 in. W.C.
  • 23Inlet pressure: 7 in. W.C. minimum to 10.5 in. W.C. max
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