015-911PDOUBLELPBlodgettModel 911P
Blodgett 911P Floor Model Double Multi-Purpose Deck Oven - Liquid Propane
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The Blodgett 911P Double Deck Oven maximizes kitchen efficiency with two 16" pizza decks in a space-saving, durable LP gas model. Ideal for high-volume pizzerias.
Key features
- 01Double 16" pizza decks for twice the production in a compact 33" x 22" footprint—perfect for high-volume kitchens.
- 02Sturdy angle iron frame and adjustable 19" stainless steel legs ensure stability on uneven floors.
- 03Press-formed, 12-gauge aluminized steel decks with flanged edges for even heat distribution and durability.
- 04Counterbalanced doors with concealed hinges and chrome-plated handles for smooth, scratch-resistant operation.
- 05LP gas-powered with burner doors that open without fasteners, plus full vitreous fiber insulation for energy efficiency.
Description
The Blodgett 911P Double Deck Oven is a game-changer for commercial kitchens needing to bake twice the pizzas without sacrificing space or performance. Designed for high-volume pizzerias, this LP gas floor model features a sturdy angle iron frame, adjustable stainless steel legs, and reinforced press-formed aluminized steel decks for even, consistent baking. Its compact footprint (33" wide x 22" deep) makes it perfect for crowded kitchens, while the counterbalanced doors with concealed hinges ensure smooth operation. Whether you're running a busy pizza parlor or a multi-unit restaurant chain, the 911P delivers the durability, heat efficiency (300–650°F), and precision baking required for top-tier results. Built with a 12-gauge reinforced deck and vitreous fiber insulation, this oven minimizes heat loss while withstanding daily wear. Its chrome-plated tubular handle and burner doors that open without removing fasteners add to its convenience and longevity. For restaurants prioritizing space efficiency, performance, and reliability, the Blodgett 911P Double Deck Oven is the ideal choice.
Specifications
- Manufacturer
- Blodgett
- Compartment Width (in)
- 33
- Gas Type
- LP
- Heat
- Gas
- Interior Depth (in)
- 22
- Interior Width (in)
- 33
- Maximum Pizza Diameter
- 16"
- No. of Compartments
- 2
- Number of Levels
- 2
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- 911 Series
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 2-year Parts 1-year Labor 5-year Door Parts
- Weight
- 1130.00
Details
- 01Temperature range: 300-650 degrees F
- 02Full-angle iron frame reinforces the oven
- 03Stainless steel front, back, top, and sides
- 0412-ga. press-formed, reinforced, flanged deck made of aluminized steel
- 05Counterbalanced doors have concealed hinges
- 06Tubular steel door handle is plated with chrome for scratch resistance
- 07Rests on 19-in. stainless steel legs
- 08Burner doors can be opened without removing fasteners
- 09Vitreous fiber insulates top, back, sides, bottom, and doors
- 10Baking compartment lined with corrosion-resistant aluminized steel
- 11Aluminized steel combustion chamber for uniform heat distribution
- 12QHT Rokite deck heats quickly
- 13Duplex tube burner is free floating and removable
- 14Removable fixed orifices on main and pilot burner
- 15Main gas valve, temperature control valve, and safety pilot valve accessible through front
- 16Air mixers feature locking, adjustable air shutters
- 1727,000 BTU per section
- 18Deck interior: (2) 33 in. W x 22 in. D x 7 in. H
- 19Overall: 51 in. W x 28 1⁄2 in. D x 63 1⁄4 in. H
- 20Operates with LP gas
- 213⁄4-in. IPS rear connection
- 22Minimum manifold pressure: 10 in. W.C.
- 23Inlet pressure: 11 in. W.C. minimum to 13 in. W.C. maximum
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