The Blodgett 911P Double Deck Oven is a game-changer for commercial kitchens needing to bake twice the pizzas without sacrificing space or performance. Designed for high-volume pizzerias, this LP gas floor model features a sturdy angle iron frame, adjustable stainless steel legs, and reinforced press-formed aluminized steel decks for even, consistent baking. Its compact footprint (33" wide x 22" deep) makes it perfect for crowded kitchens, while the counterbalanced doors with concealed hinges ensure smooth operation. Whether you're running a busy pizza parlor or a multi-unit restaurant chain, the 911P delivers the durability, heat efficiency (300–650°F), and precision baking required for top-tier results. Built with a 12-gauge reinforced deck and vitreous fiber insulation, this oven minimizes heat loss while withstanding daily wear. Its chrome-plated tubular handle and burner doors that open without removing fasteners add to its convenience and longevity. For restaurants prioritizing space efficiency, performance, and reliability, the Blodgett 911P Double Deck Oven is the ideal choice.