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Blodgett 911P BASE Floor Model Double Multi-Purpose Deck Oven - Liquid Propane — image 1 of 1
015-911PBASELPBlodgettModel 911P
Product specification

Blodgett 911P BASE Floor Model Double Multi-Purpose Deck Oven - Liquid Propane

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The Blodgett 911P BASE is a compact, single-deck LP gas oven built for durability and versatility in commercial kitchens. Stainless steel construction and even heat distribution make it ideal for pizza baking and more.

Key features

  • 01Compact single-deck design (33" x 22") with 16" max pizza capacity, perfect for high-volume commercial kitchens
  • 02Stainless steel construction (top, front, sides, back) with aluminized steel interior for durability and even heat distribution
  • 03LP gas-powered with removable duplex-tube burner and enclosed gas controls for safety and efficiency
  • 04Counterbalanced doors with concealed hinges and chrome-plated handles for smooth, long-lasting operation
  • 05Vitreous fiber insulation and angle iron frame for superior heat retention and structural stability

Description

The Blodgett 911P BASE LP Gas Deck Oven is a versatile, compact solution for commercial kitchens seeking a reliable, single-deck unit for baking, roasting, and pizza production. Designed with durability in mind, this floor model features a stainless steel top, front, sides, and back, while the aluminized steel interior ensures even heat distribution and resistance to corrosion. Its counterbalanced doors with concealed hinges guarantee smooth operation, reducing maintenance and wear over time. Ideal for restaurants, pizzerias, and foodservice operations, the Blodgett 911P BASE is built to handle high-volume production with precision. Its 33-inch interior width accommodates up to a 16-inch pizza, making it perfect for both traditional and gourmet applications. The unit’s LP gas compatibility ensures efficient energy use, while features like the vitreous fiber insulation and removable duplex-tube burner add to its functionality. Whether you're upgrading an existing kitchen or outfitting a new space, the Blodgett 911P BASE delivers performance, durability, and a sleek, professional design that meets the demands of commercial cooking. For restaurants prioritizing efficiency and longevity, the Blodgett 911P BASE is a standout choice. Its angle iron frame, heavy chrome-plated handles, and enclosed control valves enhance stability and safety, while the lack of included legs allows for custom installation flexibility. With a rating of 'Best' from the 911 Series, this deck oven is trusted for its consistent performance, making it a top pick for culinary professionals who demand reliability without compromise.

Specifications

Manufacturer
Blodgett
Compartment Width (in)
33
Gas Type
LP
Heat
Gas
Interior Depth (in)
22
Interior Width (in)
33
Maximum Pizza Diameter
16"
No. of Compartments
1
Number of Levels
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
911 Series
Type
Floor Model
Use
Pizza
Warranty
2-year Parts 1-year Labor 5-year Door Parts
Weight
500.00

Details

  • 01Stainless steel top, front, sides, and back
  • 02Aluminized steel interior
  • 03Angle iron frame
  • 04Counterbalanced doors with concealed hinges
  • 05Heavy chrome-plated tubular steel door handles
  • 06Vitreous fiber insulation
  • 07Legs not included
  • 08Free-floating removable duplex-tube burner
  • 09Removable fixed orifices on main and pilot burners
  • 10Main gas valve, temperature control valve, and safety pilot valve fully enclosed
  • 11Air mixers with adjustable air shutters and locking device
  • 12Liquid pressure thermostat
  • 13Dial control for temperature adjustments
  • 14Temperature holding range: 200-500 degrees F
  • 15Interior: 33 in. W x 22 in. D x 7 in. H
  • 16Overall: 51 in. W x 30 in. D x 22 in. H
  • 173⁄4-in. NPT gas connection
  • 18Powered by LP gas
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