
015-1415SINGLE2201BlodgettModel 1415
Blodgett 1415 Countertop Single Bakery Deck Oven - 220v
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The Blodgett 1415 countertop electric bakery oven delivers plug-and-play convenience with a 220V power supply, solid-state digital controls, and a durable stainless steel exterior. Ideal for small bakeries and restaurants seeking reliable, high-performance baking.
Key features
- 01Plug-and-play 220V electric operation with solid-state digital controls for reliable performance
- 02Durable stainless steel construction with 4-in. legs and aluminized steel liner for long-lasting durability
- 03Cordierite deck and 1-in. high-temperature mineral fiber insulation for superior heat resistance
- 04Compact yet spacious 20" x 20" baking compartment with a 11" drop-down door for easy access
- 05Comprehensive warranty: 2-year parts, 1-year labor, and 5-year door parts for peace of mind
Description
Elevate your bakery operations with the Blodgett 1415 Countertop Single Deck Electric Bakery Oven—a plug-and-play solution designed for commercial kitchens with 220V power. This compact yet robust oven features solid-state digital controls for enhanced reliability, a cordierite deck that resists high heat, and a durable stainless steel construction that ensures longevity. Its single deck design is perfect for small bakeries, pizzerias, or restaurants with limited space but big demands, offering consistent performance without sacrificing efficiency. With a 2-year parts warranty and 5-year door parts warranty, the Blodgett 1415 is built to withstand the rigors of daily commercial use while delivering precise heat control for perfect baked goods every time. Whether you're baking pizzas, pastries, or bread, this countertop oven combines functionality, durability, and ease of use, making it a top choice for professional kitchens.
Specifications
- Manufacturer
- Blodgett
- Compartment Width (in)
- 20
- Heat
- Electric
- Hertz
- 60
- No. of Compartments
- 1
- Number of Levels
- 1
- Phase
- 1
- Product
- Countertop Pizza Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- 1415 Series
- Type
- Countertop
- Use
- Bakery
- Voltage
- 220
- Warranty
- 2-year Parts 1-year Labor 5-year Door Parts
- Weight
- 215.00
Details
- 01For countertop placement
- 02Solid-state digital controls enhance reliability
- 03Cordierite deck provides high-heat resistance
- 04Crown angle trim
- 05Drop-down door opens 11 in.
- 06Durable stainless steel front, top, and sides
- 074-in. stainless steel legs
- 08Aluminized steel back and bottom resist scratching
- 091-in. high-temperature mineral fiber sheet insulation on back, top, sides, and bottom
- 10Baking compartment liner made of aluminized steel
- 1116-ga. aluminized steel heater shelf assembly
- 123 tubular-type heaters
- 13Temperature range: 150-500 degrees F
- 14Maximum 12-hr. timer with audible alarm
- 15Compartment: 20 in. W x 20 in. D x 9 in. H
- 16Overall: 27 1⁄4 in. W x 23 5⁄8 in. D x 20 3⁄4 in. H
- 17220 V/60 Hz/1 ph
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