015-1415SINGLE2083BlodgettModel 1415
Blodgett 1415 Countertop Single Bakery Deck Oven - 208v
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The Blodgett 1415 Countertop Pizza Oven (208V) is a top-tier, single-deck electric pizza oven designed for restaurants, offering a 20x20in cooking area, precise temperature control up to 500°F, and a 12-hour timer with audible alarm. Built with rust-resistant stainless steel and insulated for even heating, it’s perfect for high-volume bakery operations.
Key features
- 01Single-deck countertop design with 20x20in cooking area (9in high) – ideal for pizzerias and bakeries with limited space.
- 02Precise temperature control (150–500°F) with 12-hour timer and audible alarm for consistent, hands-off baking.
- 03Rust-resistant stainless steel construction (top, front, sides) + aluminized steel back and bottom for longevity and even heating.
- 04Drop-down door with handle for quick pizza access, paired with solid-state controls and digital display for easy operation.
- 051-inch high-temperature mineral fiber insulation ensures uniform heat distribution, reducing hot spots and improving energy efficiency.
Description
The Blodgett 1415 Countertop Pizza Oven (208V) is a versatile, space-saving solution for commercial kitchens and restaurants looking to elevate their pizza-baking capabilities. Standing on sturdy 4-inch stainless steel legs, this single-deck countertop pizza oven delivers precise heat control from 150°F to 500°F, making it ideal for baking, reheating, or proofing. Its 20x20-inch interior space accommodates pizzas up to 9 inches high, while the drop-down door with handle ensures easy loading and unloading—critical for fast-paced restaurant environments. The oven’s solid-state controls, digital display, and 12-hour timer with an audible alarm streamline operations, helping chefs maintain consistency and efficiency without compromising on quality. Perfect for pizzerias, bakeries, and cafés, this Blodgett oven combines durability with performance, thanks to its stainless steel construction (top, front, and sides) and high-temperature mineral fiber insulation for uniform heating. Whether you're outfitting a new kitchen or upgrading an existing setup, the Blodgett 1415 is a reliable choice for professional-grade pizza baking.
Specifications
- Manufacturer
- Blodgett
- Compartment Width (in)
- 20
- Heat
- Electric
- Hertz
- 60
- No. of Compartments
- 1
- Number of Levels
- 1
- Phase
- 3
- Product
- Countertop Pizza Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- 1415 Series
- Type
- Countertop
- Use
- Bakery
- Voltage
- 208
- Warranty
- 2-year Parts 1-year Labor 5-year Door Parts
- Weight
- 215.00
Details
- 01Single-deck countertop design
- 02Temperature range: 150-500 degrees F
- 03Maximum timer setting: 12 hours
- 04Solid-state controls, digital display, and audible alarm
- 05Top, front, and sides are made of stainless steel for rust resistance
- 06Aluminized steel back and bottom
- 07Drop-down door with handle
- 081 internal compartment, 9 in. high
- 09Insulated with 1 in. of high-temperature mineral fiber on back, sides, top, and bottom
- 10Aluminized steel lines baking compartment to provide uniform heating
- 11Oven deck is made of cordierite
- 123 tube-type heaters
- 13Heater control is thermostat actuated
- 144-in. legs are made of durable stainless steel to add support
- 15Interior: 20 in. W x 20 in. D x 9 in. H
- 16Overall: 27 3⁄4 in. W x 25 11⁄16 in. D x 20 3⁄4 in. H
- 17220 V/60 Hz/3 ph
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