Blodgett 1415 Countertop Double Bakery Deck Oven - 220v

The Blodgett 1415 Countertop Double Deck Oven is a game-changer for commercial kitchens and bakery setups that need to maximize output without sacrificing space. Designed for high-efficiency pizza production, this countertop pizza oven features two 20-inch by 20-inch decks, allowing you to cook two 12-inch pizzas simultaneously—doubling your output in the same footprint as a single-deck oven. Its compact, stackable design makes it ideal for countertop or equipment stand placement, perfect for small restaurants, pizzerias, or bakery operations with limited floor space. The 220V/3-phase power ensures consistent, reliable performance, while the digital display with solid-state controls and audible alarm gives you precise temperature management (150°F to 500°F) and up to 12-hour timing capabilities. Built for durability, this oven features a stainless steel exterior (top, front, and sides) and aluminized steel back and bottom, along with a drop-down door with a sturdy handle for easy loading and unloading. Whether you're running a high-volume pizzeria or a small bakery with occasional pizza production, the Blodgett 1415 delivers professional-grade performance with the space-saving convenience of a countertop unit. Its stackable design also means you can easily expand capacity when needed, making it a versatile and future-proof investment. With a 2-year parts warranty and a 5-year warranty on door parts, this oven combines reliability with Blodgett's reputation for quality commercial equipment.