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Blodgett 1415 DOUBLE Countertop Double Bakery Deck Oven - 208v — image 1 of 1
015-1415DOUBLE2081BlodgettModel 1415
Product specification

Blodgett 1415 DOUBLE Countertop Double Bakery Deck Oven - 208v

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The Blodgett 1415 DOUBLE Countertop Double Bakery Deck Oven delivers precision baking with two Cordierite decks, solid-state digital controls, and stainless steel durability. Ideal for commercial kitchens seeking consistent, high-quality results in a compact design. In stock now!

Key features

  • 01Dual-deck design with Cordierite oven decks for even heat retention and consistent baking results
  • 02Solid-state digital controls with temperature range of 150-500°F for precise temperature adjustments
  • 03Durable stainless steel construction with aluminized steel baking compartment for long-lasting performance
  • 04Includes stacking kit for compact countertop integration and easy access drop-down doors
  • 05Comprehensive warranty: 2-year parts, 1-year labor, and 5-year door parts warranty

Description

The Blodgett 1415 DOUBLE Countertop Double Bakery Deck Oven is a game-changer for commercial kitchens, offering dual-deck versatility and unmatched durability. Engineered for bakery and restaurant professionals, this 208V electric deck oven features two high-performance Cordierite decks that retain heat evenly, ensuring consistent, professional-quality results every time. Whether you're baking pizza, pastries, or bread, the Blodgett 1415 delivers precision with its solid-state digital controls, allowing for seamless temperature adjustments. Its stainless steel front, top, and sides provide corrosion resistance, while the aluminized steel back and compartment liner add structural integrity. The included stacking kit maximizes space efficiency, making this oven perfect for countertop applications where footprint matters. Built to withstand the demands of a busy commercial kitchen, this deck oven also includes a 1-inch temperature-resistant mineral fiber insulation, 4-inch stainless steel legs, and a drop-down door for easy access. The Blodgett 1415 Series is a top-rated choice for restaurants and bakeries, offering a 2-year parts warranty, 1-year labor warranty, and a 5-year warranty on door parts. Ideal for pizza shops, bakeries, and high-volume kitchens, this oven combines professional performance with reliability. Upgrade your bakery equipment with the Blodgett 1415 and experience the difference in baking precision and durability.

Specifications

Manufacturer
Blodgett
Compartment Width (in)
20
Heat
Electric
Hertz
60
No. of Compartments
2
Number of Levels
2
Phase
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
1415 Series
Type
Countertop
Use
Bakery
Voltage
208
Warranty
2-year Parts 1-year Labor 5-year Door Parts
Weight
540.00

Details

  • 01Stainless steel exterior
  • 02Aluminized steel baking compartment and liner
  • 031-in. temperature-resistant mineral fiber insulation
  • 04Cordierite oven deck
  • 05Drop-down type doors
  • 06Includes stacking kit
  • 074-in. stainless steel legs
  • 083 tubular-type heaters
  • 09Solid-state controls with digital display
  • 10Temperature range: 150-500 degrees F
  • 1112-hour timer with audible alarm
  • 12Oven compartments: (2) 20 in. W x 20 in. D x 9 in. H
  • 13Overall: 27 1⁄4 in. W x 25 11⁄16 in. D x 20 3⁄4 in. H (includes legs)
  • 14208 V/60 Hz/1 ph, hardwired
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