
015-1415DOUBLE2081BlodgettModel 1415
Blodgett 1415 DOUBLE Countertop Double Bakery Deck Oven - 208v
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Blodgett 1415 DOUBLE Countertop Double Bakery Deck Oven delivers precision baking with two Cordierite decks, solid-state digital controls, and stainless steel durability. Ideal for commercial kitchens seeking consistent, high-quality results in a compact design. In stock now!
Key features
- 01Dual-deck design with Cordierite oven decks for even heat retention and consistent baking results
- 02Solid-state digital controls with temperature range of 150-500°F for precise temperature adjustments
- 03Durable stainless steel construction with aluminized steel baking compartment for long-lasting performance
- 04Includes stacking kit for compact countertop integration and easy access drop-down doors
- 05Comprehensive warranty: 2-year parts, 1-year labor, and 5-year door parts warranty
Description
The Blodgett 1415 DOUBLE Countertop Double Bakery Deck Oven is a game-changer for commercial kitchens, offering dual-deck versatility and unmatched durability. Engineered for bakery and restaurant professionals, this 208V electric deck oven features two high-performance Cordierite decks that retain heat evenly, ensuring consistent, professional-quality results every time. Whether you're baking pizza, pastries, or bread, the Blodgett 1415 delivers precision with its solid-state digital controls, allowing for seamless temperature adjustments. Its stainless steel front, top, and sides provide corrosion resistance, while the aluminized steel back and compartment liner add structural integrity. The included stacking kit maximizes space efficiency, making this oven perfect for countertop applications where footprint matters. Built to withstand the demands of a busy commercial kitchen, this deck oven also includes a 1-inch temperature-resistant mineral fiber insulation, 4-inch stainless steel legs, and a drop-down door for easy access. The Blodgett 1415 Series is a top-rated choice for restaurants and bakeries, offering a 2-year parts warranty, 1-year labor warranty, and a 5-year warranty on door parts. Ideal for pizza shops, bakeries, and high-volume kitchens, this oven combines professional performance with reliability. Upgrade your bakery equipment with the Blodgett 1415 and experience the difference in baking precision and durability.
Specifications
- Manufacturer
- Blodgett
- Compartment Width (in)
- 20
- Heat
- Electric
- Hertz
- 60
- No. of Compartments
- 2
- Number of Levels
- 2
- Phase
- 1
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- 1415 Series
- Type
- Countertop
- Use
- Bakery
- Voltage
- 208
- Warranty
- 2-year Parts 1-year Labor 5-year Door Parts
- Weight
- 540.00
Details
- 01Stainless steel exterior
- 02Aluminized steel baking compartment and liner
- 031-in. temperature-resistant mineral fiber insulation
- 04Cordierite oven deck
- 05Drop-down type doors
- 06Includes stacking kit
- 074-in. stainless steel legs
- 083 tubular-type heaters
- 09Solid-state controls with digital display
- 10Temperature range: 150-500 degrees F
- 1112-hour timer with audible alarm
- 12Oven compartments: (2) 20 in. W x 20 in. D x 9 in. H
- 13Overall: 27 1⁄4 in. W x 25 11⁄16 in. D x 20 3⁄4 in. H (includes legs)
- 14208 V/60 Hz/1 ph, hardwired
Browse products by Blodgett
View catalogue products listed under this brand.