Blodgett 1415 DOUBLE Countertop Double Bakery Deck Oven - 220-240v

The Blodgett 1415 DOUBLE Countertop Bakery Deck Oven is built to deliver high-volume performance in commercial kitchens where space is at a premium. This countertop pizza oven features a double-deck configuration, allowing you to bake twice the amount without expanding your footprint. Each compartment is equipped with a Cordierite oven deck, which provides superior heat retention and even baking results—ideal for pizzas, pastries, and bread. The solid-state digital controls ensure precise temperature adjustments, while the drop-down doors make loading and unloading quick and efficient. Constructed with a durable stainless steel front, top, and sides, this oven offers both a professional appearance and long-lasting durability. The aluminized steel back, bottom, and compartment liner enhance structural integrity, while 1-inch high-temperature mineral fiber insulation ensures optimal energy efficiency. Designed for high-production environments, the Blodgett 1415 is perfect for pizzerias, bakeries, and cafés that need reliable, consistent results without sacrificing valuable counter space. The 4-inch stainless steel legs and included stacking kit provide stability and flexibility in tight kitchen layouts. With three tubular-type heaters and a 1-phase, 220/240V power requirement, this oven is ready to integrate seamlessly into your commercial kitchen setup. Its compact yet robust design makes it a top choice for operators who demand performance without compromise. Why choose the Blodgett 1415? It combines the versatility of a double-deck oven with the space-saving benefits of a countertop model, making it ideal for high-volume bakeries and restaurants. The 5-year warranty on door parts and 2-year parts warranty (with 1-year labor) add peace of mind, ensuring reliability for years to come. Whether you're baking artisanal pizzas or high-end pastries, this oven delivers the precision, durability, and efficiency that commercial kitchens demand.