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SKU: 015-1415BASE2203
Brand: Blodgett
Model: 1415
Blodgett 1415 Countertop Single Bakery Deck Oven - 220v
The Blodgett 1415 countertop pizza oven is a single-deck, 220V electric oven designed for bakeries and restaurants. Featuring a 12-hour timer, digital controls, and 1-inch insulation for optimal heat retention, it’s built for efficiency and performance.
Key Features
- •Single-deck countertop design (base only) for space-saving efficiency in commercial kitchens
- •220V electric with 3-phase power for reliable, high-performance cooking up to 500°F
- •1-inch mineral fiber insulation for superior heat retention and energy efficiency
- •Digital display with solid-state controls and 12-hour timer with audible alerts for precise, hands-free operation
- •Stainless steel top, front, and sides with aluminized steel back and bottom for durability and corrosion resistance
Starting from $8466.00/unit
Volume discounts available
The Blodgett 1415 countertop pizza oven is a premium choice for commercial kitchens and bakeries seeking a high-performance, single-deck oven. Designed for restaurants and foodservice professionals, this 220V electric oven delivers consistent, precise heat with a temperature range of 150–500°F. Its 1-inch mineral fiber insulation ensures superior heat retention, reducing energy costs while maintaining performance. The digital display and solid-state controls make operation intuitive, while the 12-hour timer with audible alerts helps you track cooking times without distraction. Perfect for pizzerias, cafes, or bakeries with limited floor space, the Blodgett 1415 combines compact design with professional-grade functionality. Its stainless steel construction (top, front, and sides) and aluminized steel back and bottom add durability, making it a long-lasting investment for any commercial kitchen. Ideal for those needing a countertop solution without legs, this oven is backed by a robust warranty, including 2 years on parts and 5 years on door parts, ensuring peace of mind. Whether you're scaling up a small bakery or optimizing a restaurant’s workflow, the Blodgett 1415 is engineered to meet the demands of high-volume environments with efficiency and reliability.