015-1060SINGLENGBlodgettModel 1060
Blodgett 1060 Floor Model Single Pizza Deck Oven - Natural Gas
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The Blodgett 1060 Natural Gas Single Deck Pizza Oven delivers superior heat control and durability with its 60" QHT Rokite deck, ideal for high-volume kitchens seeking crispy, consistent results.
Key features
- 0160" x 36" cooking compartment with 10" height, ideal for 16" pizzas and high-volume production
- 02QHT Rokite stone deck for even heat distribution and crispy crusts, with moisture-absorbing properties for optimal dough handling
- 03Dual free-floating duplex-tube burners with 300°F to 650°F temperature range for precise cooking control
- 04Fiber insulation maintains programmed temperatures, reducing heat loss and preventing unexpected temperature fluctuations
- 05Rigid stainless steel construction with angle iron frame, built for durability and long-term performance in demanding commercial kitchens
Description
The Blodgett 1060 Natural Gas Single Deck Pizza Oven is a workhorse for commercial kitchens, designed for high-performance pizza cooking with precision and efficiency. Its 60" x 36" cooking compartment and 10" height provide ample space for 16" pizzas, while the Quick Heat Technology (QHT) Rokite deck ensures even heat distribution and crispy crusts. The dual free-floating duplex-tube burners circulate heat uniformly, allowing temperature adjustments from 300°F to 650°F, catering to a wide range of cooking needs. The oven’s fiber insulation maintains programmed temperatures, reducing the risk of heat loss, which is crucial in fast-paced restaurant environments. Built with a rigid stainless steel frame and angle iron construction, this Blodgett 1060 Series oven is built to last, making it a reliable choice for pizzerias and restaurants prioritizing durability and performance. Its snap-throttle thermostat and spring-assisted door with concealed hinges add to its user-friendly design, enhancing operational efficiency.
Specifications
- Manufacturer
- Blodgett
- Compartment Width (in)
- 60
- Gas Type
- NG
- Heat
- Gas
- Interior Depth (in)
- 36
- Interior Width (in)
- 60
- Maximum Pizza Diameter
- 16"
- No. of Compartments
- 1
- Number of Levels
- 1
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- 1060 Series
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 2-year Parts 1-year Labor 5-year Door Parts
- Weight
- 1050.00
Details
- 01Floor unit with (1) 14 3⁄5-sq.-ft. deck
- 022 removable, free-floating duplex-type burners
- 03Snap-throttle thermostat
- 04Temperature range: 300-650 degrees F
- 05Front compartment with access to main gas, temperature control, and safety pilot valves
- 06Rigid stainless steel front, top, back, and sides with full angle iron frame
- 07Interior insulated by vitreous fiber
- 08Aluminized steel baking compartment liner and combustion chamber
- 09QHT Rokite stone deck with angle iron frame
- 101 spring-assisted door with concealed hinges
- 11Chrome-plated tubular steel door handle
- 1232-in. stainless steel legs
- 13Required clearance: 6 in.
- 14Cooking compartment: 60 in. W x 36 in. D x 10 in. H
- 15Overall: 78 1⁄16 in. W x 45 5⁄16 in. D x 57 in. H
- 16Powered by natural gas
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