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Blodgett 1060 Floor Model Single Pizza Deck Oven - Liquid Propane — image 1 of 1
015-1060SINGLELPBlodgettModel 1060
Product specification

Blodgett 1060 Floor Model Single Pizza Deck Oven - Liquid Propane

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The Blodgett 1060 LP Deck Oven delivers consistent, high heat with its Quick Heat Technology (QHT) stone deck, ideal for commercial kitchens needing durable, long-lasting pizza ovens.

Key features

  • 01High-performance liquid propane (LP) deck oven with uniform heat distribution via two free-floating, duplex-type burners (300-650°F range)
  • 02Durable construction with corrosion-resistant stainless steel exterior and full angle iron frame for long-lasting restaurant use
  • 03Quick Heat Technology (QHT) Rokite stone deck absorbs moisture while delivering even heat for crispy pizza crusts
  • 04Spacious 60" x 36" x 10" compartment accommodates multiple 16" pizzas, ideal for high-volume commercial kitchens
  • 05Vitreous fiber insulation minimizes temperature fluctuations, maintaining consistent cooking conditions even with frequent door openings

Description

The Blodgett 1060 Floor Model Single Pizza Deck Oven (LP) is a workhorse for commercial kitchens, designed for high-volume pizza production with unmatched durability and performance. Powered by liquid propane, this single-deck, floor-mounted oven features two free-floating, duplex-type burners that circulate heat uniformly, ensuring crispy crusts with every bake. The snap-throttle thermostat allows precise temperature control between 300-650°F, while vitreous fiber insulation minimizes temperature fluctuations when the door is opened, maintaining optimal cooking conditions. Built with a corrosion-resistant stainless steel exterior and a full angle iron frame, this oven is engineered to stand up to the demands of a busy restaurant environment. The QHT Rokite stone deck absorbs moisture efficiently, delivering consistent heat distribution for perfect pizzas every time. Its spacious 60" x 36" x 10" compartment can accommodate multiple 16" pizzas simultaneously, making it a top choice for pizzerias, restaurants, and food service operations prioritizing efficiency and quality. Ideal for high-volume kitchens, the Blodgett 1060 LP Deck Oven combines performance, durability, and ease of operation, ensuring it remains a best-selling commercial pizza oven for decades.

Specifications

Manufacturer
Blodgett
Compartment Width (in)
60
Gas Type
LP
Heat
Gas
Interior Depth (in)
36
Interior Width (in)
60
Maximum Pizza Diameter
16"
No. of Compartments
1
Number of Levels
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
1060 Series
Type
Floor Model
Use
Pizza
Warranty
2-year Parts 1-year Labor 5-year Door Parts
Weight
1050.00

Details

  • 01Single-deck floor unit
  • 02Area per cooking compartment: 14 3⁄5 sq. ft.
  • 032 free-floating, removable duplex-tube burners
  • 04Snap-throttle thermostat
  • 05Temperature range: 300-650 degrees F
  • 06Main gas, temperature control, and safety pilot valves accessible in front compartment
  • 07Corrosion-resistant stainless steel front, top, back, and sides
  • 08Full angle iron frame
  • 09QHT Rokite stone deck on angle iron frame
  • 10Aluminized steel baking compartment liner and combustion chamber
  • 11Vitreous fiber insulation built into interior
  • 121 spring-assisted door with concealed hinges
  • 13Heavy, chrome-plated tubular steel door handle
  • 14Accessible burner door
  • 1532-in. stainless steel legs
  • 16Required clearance: 6 in.
  • 17Cooking compartment: 60 in. W x 36 in. D x 10 in. H
  • 18Overall: 78 1⁄16 in. W x 45 5⁄16 in. D x 57 in. H
  • 19Powered by LP gas
  • 203⁄4-in. NPT inlet
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