The Blodgett 1060 Floor Model Single Pizza Deck Oven (LP) is a workhorse for commercial kitchens, designed for high-volume pizza production with unmatched durability and performance. Powered by liquid propane, this single-deck, floor-mounted oven features two free-floating, duplex-type burners that circulate heat uniformly, ensuring crispy crusts with every bake. The snap-throttle thermostat allows precise temperature control between 300-650°F, while vitreous fiber insulation minimizes temperature fluctuations when the door is opened, maintaining optimal cooking conditions. Built with a corrosion-resistant stainless steel exterior and a full angle iron frame, this oven is engineered to stand up to the demands of a busy restaurant environment. The QHT Rokite stone deck absorbs moisture efficiently, delivering consistent heat distribution for perfect pizzas every time. Its spacious 60" x 36" x 10" compartment can accommodate multiple 16" pizzas simultaneously, making it a top choice for pizzerias, restaurants, and food service operations prioritizing efficiency and quality. Ideal for high-volume kitchens, the Blodgett 1060 LP Deck Oven combines performance, durability, and ease of operation, ensuring it remains a best-selling commercial pizza oven for decades.