SKU: 015-1060DOUBLENG
Brand: Blodgett
Model: 1060
Blodgett 1060 Floor Model Double Pizza Deck Oven - Natural Gas
The Blodgett 1060 double pizza deck oven is a robust, 2-deck, natural gas floor model designed for high-volume pizza kitchens. Built with stainless steel and spring-assisted doors, it maximizes efficiency and durability for commercial use.
Key Features
- •2-deck floor model with two 10-inch-tall cooking compartments, each offering 14 3/5 sq. ft. of cooking space—ideal for high-volume pizza production.
- •Durable 304 stainless steel construction with a full angle iron frame, resistant to corrosion, rust, and daily wear, built to last in commercial environments.
- •Spring-assisted doors with chrome-plated tubular steel handles for smooth, effortless opening and closing, reducing operator fatigue and speeding up pizza rotations.
- •High-performance natural gas burners (duplex-tube design) ensure rapid, even cooking with no hot spots, delivering consistent pizza results.
- •12-inch stainless steel legs for easy cleaning beneath the oven, plus vitreous fiber insulation for energy efficiency and safety.
Starting from $53592.00/unit
Volume discounts available
The Blodgett 1060 Double Pizza Deck Oven (1060DOUBLE NG) is a high-performance, natural gas-powered floor model designed for commercial kitchens that demand efficiency, durability, and space optimization. With a two-deck configuration, this oven provides two full-size cooking compartments, each measuring 60 inches wide by 36 inches deep, accommodating pizzas up to 16 inches in diameter. Ideal for high-traffic pizza kitchens, the 1060 series delivers consistent, even heat with its duplex-tube burners, ensuring rapid cooking and uniform results without hot spots. Built with 304 stainless steel construction, this deck oven resists corrosion, rust, and daily wear, making it a long-lasting investment for professional culinary environments. The spring-assisted doors with chrome-plated tubular steel handles glide smoothly, reducing strain on operators and speeding up pizza rotations. Additionally, the oven’s 12-inch stainless steel legs allow for easy cleaning beneath the unit, while the full angle iron frame enhances structural integrity. Whether you're operating a fast-paced pizzeria or a bustling restaurant, the Blodgett 1060 double deck oven combines functionality, durability, and performance to meet the demands of your kitchen. Order yours today and experience the difference in commercial-grade pizza cooking equipment.