
015-1060DOUBLENGBlodgettModel 1060
Blodgett 1060 Floor Model Double Pizza Deck Oven - Natural Gas
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The Blodgett 1060 double pizza deck oven is a robust, 2-deck, natural gas floor model designed for high-volume pizza kitchens. Built with stainless steel and spring-assisted doors, it maximizes efficiency and durability for commercial use.
Key features
- 012-deck floor model with two 10-inch-tall cooking compartments, each offering 14 3/5 sq. ft. of cooking space—ideal for high-volume pizza production.
- 02Durable 304 stainless steel construction with a full angle iron frame, resistant to corrosion, rust, and daily wear, built to last in commercial environments.
- 03Spring-assisted doors with chrome-plated tubular steel handles for smooth, effortless opening and closing, reducing operator fatigue and speeding up pizza rotations.
- 04High-performance natural gas burners (duplex-tube design) ensure rapid, even cooking with no hot spots, delivering consistent pizza results.
- 0512-inch stainless steel legs for easy cleaning beneath the oven, plus vitreous fiber insulation for energy efficiency and safety.
Description
The Blodgett 1060 Double Pizza Deck Oven (1060DOUBLE NG) is a high-performance, natural gas-powered floor model designed for commercial kitchens that demand efficiency, durability, and space optimization. With a two-deck configuration, this oven provides two full-size cooking compartments, each measuring 60 inches wide by 36 inches deep, accommodating pizzas up to 16 inches in diameter. Ideal for high-traffic pizza kitchens, the 1060 series delivers consistent, even heat with its duplex-tube burners, ensuring rapid cooking and uniform results without hot spots. Built with 304 stainless steel construction, this deck oven resists corrosion, rust, and daily wear, making it a long-lasting investment for professional culinary environments. The spring-assisted doors with chrome-plated tubular steel handles glide smoothly, reducing strain on operators and speeding up pizza rotations. Additionally, the oven’s 12-inch stainless steel legs allow for easy cleaning beneath the unit, while the full angle iron frame enhances structural integrity. Whether you're operating a fast-paced pizzeria or a bustling restaurant, the Blodgett 1060 double deck oven combines functionality, durability, and performance to meet the demands of your kitchen. Order yours today and experience the difference in commercial-grade pizza cooking equipment.
Specifications
- Manufacturer
- Blodgett
- Compartment Width (in)
- 60
- Gas Type
- NG
- Heat
- Gas
- Interior Depth (in)
- 36
- Interior Width (in)
- 60
- Maximum Pizza Diameter
- 16"
- No. of Compartments
- 2
- Number of Levels
- 2
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- 1060 Series
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 2-year Parts 1-year Labor 5-year Door Parts
- Weight
- 2100.00
Details
- 012-deck floor model with (2) 10-in.-tall cooking compartments
- 02Area per cooking compartment: 14 3⁄5 sq. ft.
- 03Stainless steel front, top, back, and sides with full angle iron frame
- 04Vitreous fiber insulation built into top, back, sides, bottom, and doors
- 052 spring-assisted doors with concealed hinges and chrome-plated tubular steel door handles
- 06Accessible burner door
- 0712-in. stainless steel legs
- 082 QHT Rokite decks built onto angle iron frames
- 09Aluminized steel baking compartment liner and combustion chamber
- 102 free-floating, removable duplex-tube burners
- 11Accessible valves for main gas, temperature control, and safety pilot in front compartment
- 12Snap-throttle thermostat
- 13Temperature range: 300-650 degrees F
- 14Required clearance: 6 in.
- 15170,000 total BTU
- 16Cooking compartments: (2) 60 in. W x 36 in. D x 10 in. H
- 17Overall: 78 1⁄16 in. W x 45 5⁄16 in. D x 65 5⁄8 in. H
- 18Powered by natural gas
- 193⁄4-in. NPT inlet per section
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