The Blodgett 1060 Double Pizza Deck Oven (1060DOUBLE LP) is a commercial-grade powerhouse designed for pizzerias and restaurants demanding precision, durability, and speed. Powered by liquid propane (LP) gas, this floor-model deck oven features two free-floating, removable duplex-tube burners that circulate heat uniformly, ensuring consistent results across both 14 3/5 sq. ft. compartments. With temperature control ranging from 300°F to 650°F, the snap-throttle thermostat and vitreous fiber insulation (on all sides) maintain stability, while the QHT (Quick Heat Technology) Rokite stone decks absorb moisture and transfer heat efficiently for perfect crusts every time. Ideal for high-volume operations, this oven accommodates pizzas up to 16" in diameter and includes counterbalanced, spring-assisted doors with concealed hinges for safety and convenience. Its stainless steel construction and angle iron frame ensure longevity, while the accessible front compartment simplifies maintenance for the gas valve, temperature control, and safety pilot valve. Whether you're running a bustling pizzeria or expanding your commercial kitchen, the Blodgett 1060 Double Pizza Deck Oven delivers the performance, reliability, and efficiency that professional chefs demand.