015-1060DOUBLELPBlodgettModel 1060
Blodgett 1060 Floor Model Double Pizza Deck Oven - Liquid Propane
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The Blodgett 1060 Double Pizza Deck Oven delivers superior performance with two 16" QHT Rokite decks, ensuring crispy crusts and even heat distribution. Built with stainless steel and vitreous fiber insulation, it's the top choice for high-volume pizzaiolos.
Key features
- 01Two 14 3/5 sq. ft. QHT Rokite stone decks (16" max pizza diameter) for ultra-crispy, even-baked pizzas with moisture absorption.
- 02Stainless steel front, top, back, and sides with angle iron frame for durability and commercial-grade construction.
- 03Precise temperature control (300°F–650°F) with snap-throttle thermostat and vitreous fiber insulation on all sides.
- 04LP gas-powered with dual free-floating, removable burners for uniform heat distribution and quick preheating.
- 05Counterbalanced, spring-assisted doors with concealed hinges and chrome-plated handles for safety and easy access.
Description
The Blodgett 1060 Double Pizza Deck Oven (1060DOUBLE LP) is a commercial-grade powerhouse designed for pizzerias and restaurants demanding precision, durability, and speed. Powered by liquid propane (LP) gas, this floor-model deck oven features two free-floating, removable duplex-tube burners that circulate heat uniformly, ensuring consistent results across both 14 3/5 sq. ft. compartments. With temperature control ranging from 300°F to 650°F, the snap-throttle thermostat and vitreous fiber insulation (on all sides) maintain stability, while the QHT (Quick Heat Technology) Rokite stone decks absorb moisture and transfer heat efficiently for perfect crusts every time. Ideal for high-volume operations, this oven accommodates pizzas up to 16" in diameter and includes counterbalanced, spring-assisted doors with concealed hinges for safety and convenience. Its stainless steel construction and angle iron frame ensure longevity, while the accessible front compartment simplifies maintenance for the gas valve, temperature control, and safety pilot valve. Whether you're running a bustling pizzeria or expanding your commercial kitchen, the Blodgett 1060 Double Pizza Deck Oven delivers the performance, reliability, and efficiency that professional chefs demand.
Specifications
- Manufacturer
- Blodgett
- Compartment Width (in)
- 60
- Gas Type
- LP
- Heat
- Gas
- Interior Depth (in)
- 36
- Interior Width (in)
- 60
- Maximum Pizza Diameter
- 16"
- No. of Compartments
- 2
- Number of Levels
- 2
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- 1060 Series
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 2-year Parts 1-year Labor 5-year Door Parts
- Weight
- 2100.00
Details
- 01Double-deck, floor-model design
- 02(2) 10-in.-tall decks
- 0314 3⁄5 sq. ft. per cooking compartment
- 04Stainless steel front, top, back, and sides
- 05Full angle iron frame
- 06Vitreous fiber insulation on all sides
- 072 counterbalanced, spring-assisted doors with concealed hinges and chrome-plated steel door handles
- 08Easy-to-open burner door
- 0912-in. stainless steel legs
- 102 QHT Rokite decks on angle iron frames
- 11Aluminized steel baking compartment liner and combustion chamber
- 122 free-floating, removable duplex-tube burners
- 13Main gas, temperature control, and safety pilot valves accessible through front compartment
- 14Snap-throttle thermostat
- 15Temperature range: 300-650 degrees F
- 16Required clearance: 6 in.
- 17170,000 total BTU
- 18Cooking compartments: (2) 60 in. W x 36 in. D x 10 in. H
- 19Overall: 78 1⁄16 in. W x 45 5⁄16 in. D x 65 5⁄8 in. H
- 20Powered by LP gas
- 213⁄4-in. NPT inlet per section
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