015-1060BLPBlodgettModel 1060
Blodgett 1060 BASE Floor Model Single Pizza Deck Oven - Liquid Propane
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Blodgett 1060 BASE is a high-performance, LP-powered single-deck pizza oven designed for commercial kitchens, featuring a 60in x 36in interior, stainless steel construction, and superior heat retention for consistent baking.
Key features
- 01High-capacity 1-deck design with 60in x 36in interior, ideal for preparing large pizzas (up to 16in diameter).
- 02Stainless steel construction with QHT Rokite deck for superior heat retention and consistent baking performance.
- 03LP gas-powered with dual-tube burners and removable orifices for precise heat control and safety.
- 04Spring-assisted door with concealed hinges and chrome-plated handle for smooth, efficient operation.
- 05Vitreous fiber insulation, full-angle iron frame, and aluminized steel liner for durability and energy efficiency.
Description
The Blodgett 1060 BASE single-deck pizza oven is a workhorse for commercial kitchens, delivering high capacity, durability, and consistent performance. Powered by LP gas, this floor model is built to handle the demands of busy pizza operations with a spacious 60-inch-wide by 36-inch-deep interior, capable of accommodating pizzas up to 16 inches in diameter. Its QHT Rokite deck ensures superior heat retention, guaranteeing even baking across the entire cooking surface, while the stainless steel top, front, and sides provide corrosion resistance and long-lasting durability. Perfect for pizzerias and restaurants prioritizing efficiency, this oven features a spring-assisted door with concealed hinges for smooth operation and a premium chrome-plated tubular steel handle. The dual-tube burner system and adjustable orifices optimize heat distribution, while the enclosed gas control system ensures safety and precision. Ideal for high-volume kitchens, the Blodgett 1060 BASE is a top choice for commercial operators seeking a reliable, high-performance deck oven.
Specifications
- Manufacturer
- Blodgett
- Compartment Width (in)
- 60
- Gas Type
- LP
- Heat
- Gas
- Interior Depth (in)
- 36
- Interior Width (in)
- 60
- Maximum Pizza Diameter
- 16"
- No. of Compartments
- 1
- Number of Levels
- 1
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- 1060 Series
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 2-year Parts 1-year Labor 5-year Door Parts
- Weight
- 1015.00
Details
- 011-deck pizza oven
- 02Stainless steel top, front, and sides
- 03Vitreous fiber insulation
- 04Full-angle iron frame
- 05Aluminized steel baking compartment liner and combustion chamber
- 06Spring-assisted door with concealed hinges
- 07Chrome-plated tubular steel door handle
- 082 free-floating duplex-tube burners
- 09Removable fixed orifices for main and pilot burners
- 10Main gas valve, temperature control valve, and safety pilot valve enclosed in body
- 11Removable front ventilation compartment
- 12Dial control for temperature adjustments
- 13Temperature range: 300-650 degrees F
- 14Interior: 60 in. W x 36 in. D x 10 in. H
- 15Overall: 78 1⁄4 in. W x 46 5⁄16 in. D x 25 in. H
- 16Powered by LP gas
Browse products by Blodgett
View catalogue products listed under this brand.