015-1060BASENGBlodgettModel 1060
Blodgett 1060 BASE Floor Model Single Pizza Deck Oven - Natural Gas
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The Blodgett 1060 BASE is a high-performance natural gas deck oven designed for commercial kitchens, featuring a spacious 60x36 deck, durable stainless steel construction, and precise temperature control for consistent pizza cooking.
Key features
- 01Spacious 60" x 36" deck accommodates large pizzas (up to 16" diameter) for high-volume production
- 02Stainless steel construction with QHT Rokite deck ensures durability and even heat retention for consistent results
- 03Precise mechanical thermostat (300–650°F) and easy-open burner system optimize cooking performance
- 04Spring-assisted door with concealed hinges and chrome-plated handle for smooth operation and easy maintenance
- 05Vitreous fiber insulation and aluminized steel liner provide superior heat efficiency and long-term durability
Description
The Blodgett 1060 BASE Natural Gas Deck Oven is a workhorse for high-volume commercial kitchens, built to handle the demands of pizza production with unwavering reliability. Designed with a generous 60-inch width by 36-inch depth, this single-deck oven accommodates large pizzas up to 16 inches in diameter, ensuring even cooking and maximum output. The QHT Rokite deck provides superior heat retention, delivering consistent results batch after batch, while the stainless steel construction on the top, front, and sides resists rust and wear, extending the oven's lifespan in the toughest kitchen environments. Perfect for restaurants, pizzerias, and foodservice operations, this deck oven combines durability, efficiency, and precision temperature control (300–650°F) to meet the needs of today's busiest kitchens. Upgrade your pizza production with a commercial-grade deck oven built to last.
Specifications
- Manufacturer
- Blodgett
- Compartment Width (in)
- 60
- Gas Type
- NG
- Heat
- Gas
- Interior Depth (in)
- 36
- Interior Width (in)
- 60
- Maximum Pizza Diameter
- 16"
- No. of Compartments
- 1
- Number of Levels
- 1
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- 1060 Series
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 2-year Parts 1-year Labor 5-year Door Parts
- Weight
- 1015.00
Details
- 011-deck pizza oven
- 02Stainless steel construction
- 03Vitreous fiber insulation
- 04Full-angle iron frame
- 05Aluminized steel baking compartment liner and combustion chamber
- 06Spring-assisted door with concealed hinges
- 07Chrome-plated tubular steel handle
- 08Easy-open burner system
- 092 free-floating duplex-tube burners
- 10Removable fixed orifices for main and pilot burners
- 11Main gas valve, temperature control valve, and safety pilot valve enclosed in body
- 12Removable front ventilation compartment
- 13Dial control for temperature adjustments
- 14Temperature range: 300-650 degrees F
- 15Interior: 60 in. W x 36 in. D x 10 in. H
- 16Overall: 78 1⁄4 in. W x 46 5⁄16 in. D x 25 in. H
- 17Powered by natural gas
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