The Blodgett 1060 BASE Natural Gas Deck Oven is a workhorse for high-volume commercial kitchens, built to handle the demands of pizza production with unwavering reliability. Designed with a generous 60-inch width by 36-inch depth, this single-deck oven accommodates large pizzas up to 16 inches in diameter, ensuring even cooking and maximum output. The QHT Rokite deck provides superior heat retention, delivering consistent results batch after batch, while the stainless steel construction on the top, front, and sides resists rust and wear, extending the oven's lifespan in the toughest kitchen environments. Perfect for restaurants, pizzerias, and foodservice operations, this deck oven combines durability, efficiency, and precision temperature control (300–650°F) to meet the needs of today's busiest kitchens. Upgrade your pizza production with a commercial-grade deck oven built to last.