
015-1060ADDLNGBlodgettModel 1060
Blodgett 1060 Floor Model Single Pizza Deck Oven - Natural Gas
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The Blodgett 1060 Natural Gas Pizza Deck Oven delivers premium performance with a spring-assisted door, 60" baking space, and 650°F heat for perfect crispy crusts. Built with durable stainless steel for high-volume commercial kitchens.
Key features
- 01Spring-assisted door for smooth, effortless pizza loading and unloading
- 0260" baking space with 650°F max temperature for perfect crispy crusts
- 03Durable stainless steel construction resists scratches, dents, and rust
- 04Mechanical snap-throttle thermostat for precise temperature control (300-650°F)
- 05Insulated with vitreous fiber for energy efficiency and long-lasting performance
Description
The Blodgett 1060 Natural Gas Pizza Deck Oven is a workhorse for commercial kitchens, designed to deliver consistent, high-quality results with minimal effort. Its spring-assisted door glides open and closed smoothly, making it easy for chefs to insert and remove pizzas without disrupting workflow. The aluminized steel baking compartment reaches temperatures up to 650°F, ensuring a perfect crispy crust every time, while the stainless steel construction resists scratches, dents, and rust—ideal for high-volume restaurants. Whether you're baking 16" pizzas or other baked goods, this floor-model deck oven combines durability with precise temperature control, making it a top choice for professional kitchens. Its mechanical snap-throttle thermostat and full-angle iron frame reinforce reliability, while the insulated design keeps heat contained, reducing energy loss. Perfect for pizzerias, bakeries, and cafes, the Blodgett 1060 delivers performance that matches commercial demands without compromising on quality.
Specifications
- Manufacturer
- Blodgett
- Compartment Width (in)
- 60
- Gas Type
- NG
- Heat
- Gas
- Interior Depth (in)
- 36
- Interior Width (in)
- 60
- Maximum Pizza Diameter
- 16"
- No. of Compartments
- 1
- Number of Levels
- 1
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- 1060 Series
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 2-year Parts 1-year Labor 5-year Door Parts
- Weight
- 1040.00
Details
- 01Mechanical, snap-throttle thermostat
- 02Temperature range: 300-650 degrees F
- 03Full-angle iron frame reinforces the oven
- 04Stainless steel front, sides, top, and back
- 05Spring-assist doors have concealed hinges
- 06Door handle made of chrome-plated, tubular steel
- 0712-in. stainless steel legs support the oven
- 08Burner doors can be opened to access ignition, clean the unit, or make adjustments
- 09Top, back, sides, bottom, and doors insulated with vitreous fiber
- 10Aluminized steel baking compartment resists corrosion
- 11Aluminized steel combustion chamber distributes heat evenly
- 12Ultra Rokite deck resists moisture
- 13Dual, free-floating, duplex tube burners are removable
- 14Removable, fixed main and pilot burner orifices
- 15Main gas valve, temperature control valve, and safety pilot valve accessible through front
- 16Air mixers feature adjustable air shutters and locking device
- 17Deck interior: 60 in. W x 36 in. D x 10 in. H
- 18Overall: 78 1⁄16 in. W x 45 5⁄16 in. D x 57 in. H
- 19Operates with natural gas
- 203⁄4-in. IPS rear connection
- 21Minimum manifold pressure: 3.5 in. W.C.
- 22Inlet pressure: 7.0 in. W.C. minimum to 10.5 in. W.C. maximum
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