The Blodgett 1060 LP Pizza Deck Oven is a workhorse designed for professional pizzerias and restaurants demanding durability, precision, and performance. Built with 60" stainless steel construction on 12" legs, this floor model deck oven resists rust, warping, and requires minimal maintenance—critical for high-volume kitchens. Its mechanical thermostat precisely controls cooking temperatures from 300°F to 650°F, ensuring consistent results for pizzas, pastas, and pretzels. The included stacking kit allows for future expansion, making it a smart investment for growing businesses. Ideal for commercial kitchens, this oven combines robust construction with practical features like a spring-assisted door, vitreous fiber insulation, and an aluminized steel baking chamber for even heat distribution. Whether you're outfitting a new pizzeria or upgrading an existing kitchen, the Blodgett 1060 delivers long-lasting reliability and performance.