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Blodgett 1048 Floor Model Single Pizza Deck Oven - Liquid Propane — image 1 of 1
015-1048SINGLELPBlodgettModel 1048
Product specification

Blodgett 1048 Floor Model Single Pizza Deck Oven - Liquid Propane

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The Blodgett 1048 LP deck oven delivers rapid, even heat with its QHT Rokite deck and durable stainless steel construction, perfect for professional pizzerias.

Key features

  • 01QHT Rokite deck heats up 30% faster than traditional stones, delivering consistent 300-650°F performance for perfect pizza results
  • 02Durable full-angle iron frame and stainless steel construction built for commercial-grade performance and long-lasting durability
  • 03Spring-assisted door with concealed hinges opens effortlessly for easy cleaning, ignition adjustments, or pizza repositioning
  • 04Duplex-tube burners and adjustable air mixers provide precise heat control, while vitreous fiber insulation retains heat and protects operators
  • 05Spacious 47.25" interior (fits 16" pizzas) with LP compatibility, designed for high-volume restaurant kitchens

Description

The Blodgett 1048 LP deck oven is a workhorse for commercial kitchens, built to handle high-volume pizza production with precision and durability. Its full-angle iron frame and stainless steel construction ensure longevity, while the spring-assisted door provides easy access for cleaning, ignition adjustments, or repositioning pizzas mid-cook. The Rokite deck, featuring Blodgett's Quick Heat Technology (QHT), heats up faster than traditional stones, allowing for consistent, even baking at temperatures up to 650°F. Ideal for pizzerias, this floor model deck oven maximizes workspace with a 47.25" interior width and can accommodate pizzas up to 16" in diameter. Its duplex-tube burners and adjustable air mixers with shutters provide precise control over cooking conditions, ensuring perfect results every time. The vitreous fiber insulation not only retains heat efficiently but also protects operators from external heat, improving safety and energy efficiency. For professional chefs and restaurant owners, the Blodgett 1048 represents a blend of performance, durability, and reliability, making it a top choice for commercial deck ovens. Whether you're outfitting a new pizzeria or upgrading an existing kitchen, this oven delivers the speed and consistency demanded by restaurant operations.

Specifications

Manufacturer
Blodgett
Compartment Width (in)
47.25
Gas Type
LP
Heat
Gas
Interior Depth (in)
36
Interior Width (in)
47.25
Maximum Pizza Diameter
16"
No. of Compartments
1
Number of Levels
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
1048 Series
Type
Floor Model
Use
Pizza
Warranty
2-year Parts 1-year Labor 5-year Door Parts
Weight
950.00

Details

  • 01Deck-type pizza oven
  • 022 duplex-tube burners
  • 03Operating range: 300-650 degrees F
  • 04Gas valve and safety pilot valve in front compartment
  • 05Snap-throttle thermostat controls
  • 06Air mixers with adjustable shutters and locks
  • 07QHT (Quick Heat Technology) Rokite deck heats quickly
  • 08Spring-assisted door with concealed hinges
  • 09Door opens effortlessly for cleaning or ignition
  • 10Full-angle iron frame and crown angle trim
  • 11Durable stainless steel exterior
  • 12Aluminized steel compartment liner and combustion chamber
  • 13Vitreous fiber insulation maintains heat inside chamber
  • 1485,000 total BTU
  • 1560 3⁄16 in. W x 46 1⁄2 in. D x 56 1⁄4 in. H
  • 16Powered by LP gas
  • 173⁄4-in. IPS gas connection
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