The Blodgett 1048 LP deck oven is a workhorse for commercial kitchens, built to handle high-volume pizza production with precision and durability. Its full-angle iron frame and stainless steel construction ensure longevity, while the spring-assisted door provides easy access for cleaning, ignition adjustments, or repositioning pizzas mid-cook. The Rokite deck, featuring Blodgett's Quick Heat Technology (QHT), heats up faster than traditional stones, allowing for consistent, even baking at temperatures up to 650°F. Ideal for pizzerias, this floor model deck oven maximizes workspace with a 47.25" interior width and can accommodate pizzas up to 16" in diameter. Its duplex-tube burners and adjustable air mixers with shutters provide precise control over cooking conditions, ensuring perfect results every time. The vitreous fiber insulation not only retains heat efficiently but also protects operators from external heat, improving safety and energy efficiency. For professional chefs and restaurant owners, the Blodgett 1048 represents a blend of performance, durability, and reliability, making it a top choice for commercial deck ovens. Whether you're outfitting a new pizzeria or upgrading an existing kitchen, this oven delivers the speed and consistency demanded by restaurant operations.